The impact of corporate social responsibility on cybersecurity behavior: The crucial role of organizationally-prescribed perfectionism by Byung-Jik Kim, Julak Lee

“…Humanities & Social Sciences Communications…”
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Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin by Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, Libang Zhou, Zhaoxin Lu, Yingjian Lu

“…Food Science and Human Wellness…”
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Providing Web Archive News Articles as Corpus Data by Jon Carlstedt Tønnessen, Magnus Breder Birkenes

“…Journal of Open Humanities Data…”
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An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin by Cheng Li, Yang Tian, Jianli Han, Yu Lu, Meiyi Zou, Yue Jia, Chengjian Wang, Linjuan Huang, Zhongfu Wang

“…Food Science and Human Wellness…”
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A Dynamic Bayesian Approach to Computational Laban Shape Quality Analysis by Dilip Swaminathan, Harvey Thornburg, Jessica Mumford, Stjepan Rajko, Jodi James, Todd Ingalls, Ellen Campana, Gang Qian, Pavithra Sampath, Bo Peng

“…Advances in Human-Computer Interaction…”
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Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice by Jiaping Pan, Huan Wang, Ye Li, Chenyang Lu

“…Food Science and Human Wellness…”
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Translocality, Remittances, and Food Security in the Ghana-Qatar Migration Corridor by Bernard Owusu, Jonathan Crush

“…African Human Mobility Review…”
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Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

“…Food Science and Human Wellness…”
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Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea by Jingna Wu, Xiaoting Chen, Kun Qiao, Yongchang Su, Zhiyu Liu

“…Food Science and Human Wellness…”
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Citizen engagement in public food procurement, a novel choose-your-own-adventure canteen campaign case study by Luke John Schafer, Anna Gundorph, Carla Mingolla, Christian Bugge Henriksen, Marin Lysak, Reni Todorova Boncheva, Maarten Crivits

“…Social Sciences and Humanities Open…”
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A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice by Peng Ma, Rongrong Huang, Yu Ou

“…Food Science and Human Wellness…”
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Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation by Wenmei Chen, Qiongzhen Chen, Houze Zhou, Yanhong Shao, Yang Wang, Jun Liu, Zongcai Tu

“…Food Science and Human Wellness…”
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Why issue green bonds? Examining their dual impact on environmental protection and economic benefits by Di Zhou, Alexios Kythreotis

“…Humanities & Social Sciences Communications…”
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Natural products: Regulating glucose metabolism and improving insulin resistance by Fatma S.A. Saadeldeen, Yun Niu, Honglin Wang, Li Zhou, Lijun Meng, Sitan Chen, Dongxiao Sun-Waterhouse, Geoffrey Ivan Neil Waterhouse, Zhenhua Liu, Wenyi Kang

“…Food Science and Human Wellness…”
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Sensing-Based Interaction for Information Navigation on Handheld Displays by Michael Rohs, Georg Essl

“…Advances in Human-Computer Interaction…”
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On the Multimodal Resolution of a Search Sequence in Virtual Reality by Nils Klowait

“…Human Behavior and Emerging Technologies…”
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Factors Influencing Adoption of IoT and Its Impact on CRM in Banks: Examining the Moderating Role of Gender, Age, and Bank Ownership Type by Parul Bajaj, Imran Anwar, Ali Thabit Yahya, Imran Saleem

“…Human Behavior and Emerging Technologies…”
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Comparison of h-index and other bibliometrics in Google Scholar and Scopus for articles published by translational science trainees by Laura D. Davis, Corbyn M. Gilmore, Adriana Vargus, Henry Ogbeifun, Yong-Hee P. Chun, Christopher R. Frei

“…Humanities & Social Sciences Communications…”
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Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol by Jinju Ma, Kun Li, Wenwen Zhang, Liyi Ma, Juan Xu, Lanxiang Liu, Xiaoming Chen, Hong Zhang

“…Food Science and Human Wellness…”
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Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities by Shikai Zhang, Geoffrey I.N. Waterhouse, Tingting Cui, Dongxiao Sun-Waterhouse, Peng Wu

“…Food Science and Human Wellness…”
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