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  1. 481
    The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP

    The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP by Lianyun Pan, Yan Lu, Shen Dai, Xiangyue Tang, Ligui Xiong, Zhonghua Liu, Yushun Gong

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  2. 482
    Response-efficacy messages produce stronger passwords than self-efficacy messages … for now: A longitudinal experimental study of the efficacy of coping message types on password creation behaviour

    Response-efficacy messages produce stronger passwords than self-efficacy messages … for now: A longitudinal experimental study of the efficacy of coping message types on password c... by Joelle Simon, Steven J. Watson, Iris van Sintemaartensdijk

    Published 2025-03-01
    “…Computers in Human Behavior Reports…”
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  3. 483
    Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions

    Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions by Yumeng Liu, Kaixin Cao, Tong Li, Delun Mu, Naiqi Zhang, Ying Wang, Rina Wu, Junrui Wu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  4. 484
    Translating conversational implicatures in English movies and series into Arabic: can floutings be captured?

    Translating conversational implicatures in English movies and series into Arabic: can floutings be captured? by Hadeel Saed, Ahmad S. Haider, Mohammad Albarakati, Sausan Abu Tair, Mohammad Alqatawna

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  5. 485
    The Complex Relationship between Online Social Feedback and Well-Being

    The Complex Relationship between Online Social Feedback and Well-Being by Mirko Duradoni, Veronica Spadoni, Mustafa Can Gursesli, Elena Pratelli, Andrea Guazzini

    Published 2024-01-01
    “…Human Behavior and Emerging Technologies…”
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  6. 486
    Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice

    Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice by Li Kong, Xinyu Gao, Lijuan Zhu, Xing Lin, You Huang, Chunlin Huang, Wenjiang Yang, Yazhi Chen, Haoqiang Zhao, Jing Wu, Zhihang Yuan, Jin’e Yi

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  7. 487
    Inclusive digital platforms: Designing for and with users with mild intellectual disabilities or low literacy skills

    Inclusive digital platforms: Designing for and with users with mild intellectual disabilities or low literacy skills by Julia F.E. van Calis, Jenneken Naaldenberg, Anneke W.C. van der Cruijsen, Monique C.J. Koks-Leensen, Geraline L. Leusink, Kirsten E. Bevelander

    Published 2025-03-01
    “…Computers in Human Behavior Reports…”
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  8. 488
    Correction: Ecolinguistic dynamics of English loanwords in Chinese: a case study on terms for cement

    Correction: Ecolinguistic dynamics of English loanwords in Chinese: a case study on terms for cement by Ruifeng Mo, Hao-Zhang Xiao

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  9. 489
    Is there ethnic discrimination in Roma children’s access to sports clubs in Hungary? Evidence from field experiments in basketball, volleyball, and soccer

    Is there ethnic discrimination in Roma children’s access to sports clubs in Hungary? Evidence from field experiments in basketball, volleyball, and soccer by Borbála Takács, Luca Váradi, Arin Agich, Flóra Bolonyai, Gergő Szatmári, Julianna Kutas, Borbála Simonovits

    Published 2024-10-01
    “…Humanities & Social Sciences Communications…”
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  10. 490
    Physicochemical and structural properties of starches from non-traditional sources in China

    Physicochemical and structural properties of starches from non-traditional sources in China by Yang Jingyi, Chagam Koteswara Reddy, Zhili Fan, Baojun Xu

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  11. 491
    Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives

    Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives by Jingwen Li, Yu Wang, Joon Hyuk Suh

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  12. 492
    Flavor release from traditional dry-cured pork during oral processing

    Flavor release from traditional dry-cured pork during oral processing by Xing Tian, Zongjun Li, Ke Li, Zhongqin Wu, Rui Ren, Haodong Wang, Chaoqun Zeng

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  13. 493
    Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis

    Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis by Xueyan Mo, Mengcheng Zhou, Yanmei Li, Lili Yu, Huashang Bai, Peihong Shen, Xing Zhou, Haojun Zhu, Huijie Sun, Ru Bu, Chengjian Jiang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  14. 494
    Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions

    Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions by Hechun Liu, Feng Wang, Hui Xia, Da Pan, Ligang Yang, Shaokang Wang, Feng Zhao, Guiju Sun

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  15. 495
    Microbiota for production of wine with enhanced functional components

    Microbiota for production of wine with enhanced functional components by Armachius James, Ting Yao, Hengming Ke, Yousheng Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  16. 496
    Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves

    Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves by Sushma Devi, Randhir Singh

    Published 2017-09-01
    “…Food Science and Human Wellness…”
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  17. 497
    Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition

    Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition by Hongyuan Zhao, Xiaoyu Chen, Li Zhang, Fanqiang Meng, Libang Zhou, Zhaoxin Lu, Yingjian Lu

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  18. 498
    Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice

    Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice by Menglin Chen, Hong Yao, Huizi Tan, Wenqi Huang, Quanyong Wu, Shaoping Nie

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  19. 499
    Study of interaction between metal ions and quercetin

    Study of interaction between metal ions and quercetin by Taiane Souza de Castilho, Tatiane Brescovites Matias, Keller Paulo Nicolini, Jaqueline Nicolini

    Published 2018-09-01
    “…Food Science and Human Wellness…”
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  20. 500
    Modulation of Long Non-coding RNA FAS-AS1/FAS/Caspase3 Axis in Endometriosis: A Cross-sectional Study

    Modulation of Long Non-coding RNA FAS-AS1/FAS/Caspase3 Axis in Endometriosis: A Cross-sectional Study by Amir Hossein Shayanfard, Zivar Salehi, Farhad Mashayekhi, Ziba Zahiri

    Published 2024-12-01
    “…Journal of Human Reproductive Sciences…”
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