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  1. 461
    Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells

    Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells by Yijun Yao, Zhifang Li, Bowen Qin, Xingrong Ju, Lifeng Wang

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  2. 462
    A six-week force-velocity profile based training is effective to optimize jump and change of direction performance in elite table tennis players

    A six-week force-velocity profile based training is effective to optimize jump and change of direction performance in elite table tennis players by Filipe Conceição, João Neves, Andrés Baena-Raya

    Published 2024-12-01
    “…European Journal of Human Movement…”
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  3. 463
    Retraction: “An Overview of Randomization Techniques: An Unbiased Assessment of Outcome in Clinical Research”

    Retraction: “An Overview of Randomization Techniques: An Unbiased Assessment of Outcome in Clinical Research”

    Published 2023-01-01
    “…Journal of Human Reproductive Sciences…”
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  4. 464
    Representation of Traumatic Memory in the Film Drishyam: A Barthesian Reading

    Representation of Traumatic Memory in the Film Drishyam: A Barthesian Reading by Srilekha B. P., V. Bharathi Harishankar

    Published 2024-12-01
    “…IAFOR Journal of Arts & Humanities…”
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  5. 465
    A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice

    A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice by Xiping Zhu, Dongxiao Sun-Waterhouse, Chun Cui

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  6. 466
    From Chance to Serendipity: Knowledge Workers’ Experiences of Serendipitous Social Encounters

    From Chance to Serendipity: Knowledge Workers’ Experiences of Serendipitous Social Encounters by Ekaterina Olshannikova, Thomas Olsson, Jukka Huhtamäki, Susanna Paasovaara, Hannu Kärkkäinen

    Published 2020-01-01
    “…Advances in Human-Computer Interaction…”
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  7. 467
    Scientific and technical aspects of yogurt fortification: A review

    Scientific and technical aspects of yogurt fortification: A review by Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi, Mohammad Amin Hanifpour

    Published 2015-03-01
    “…Food Science and Human Wellness…”
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  8. 468
    Risk factors in street food practices in developing countries: A review

    Risk factors in street food practices in developing countries: A review by Buliyaminu Adegbemiro Alimi

    Published 2016-09-01
    “…Food Science and Human Wellness…”
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  9. 469
    The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation

    The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation by Jingjing Xu, Ruyue Wang, Weibao Liu, Zhongwei Yin, Jianrong Wu, Xun Yu, Wen Wang, Hongtao Zhang, Zhitao Li, Minjie Gao, Li Zhu, Xiaobei Zhan

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  10. 470
    Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method

    Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method by Ruijuan Li, Xue Men, Rumei Li, Tongjin Liu, Hui Liang, Feng Fang, Dongxiao Sun-Waterhouse, Yongli Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  11. 471
    Immunological disturbance effect of exogenous histamine towards key immune cells

    Immunological disturbance effect of exogenous histamine towards key immune cells by Yanan Liu, Huan Li, Chong Wang, Shanjun Chen, Renjie Lian, Weiqiang Wang, Linglin Fu, Yanbo Wang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  12. 472
    Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation

    Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation by Wenhui Fu, Chen Chen, Chenglong Liu, Sha Tao, Wentong Xue

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  13. 473
    Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

    Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro by Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion, Selimat Oluwakemi Oyewo, Emmanuel Oladeji Alamu, Aline Augusti Boligon

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  14. 474
    Anti-Mullerian Hormone and Fertility Treatment Decisions in Polycystic Ovary Syndrome: A Literature Review

    Anti-Mullerian Hormone and Fertility Treatment Decisions in Polycystic Ovary Syndrome: A Literature Review by Duru Shah, Padma Rekha Jirge

    Published 2024-01-01
    “…Journal of Human Reproductive Sciences…”
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  15. 475
    Detection of composition of functional component theabrownins in Pu-erh tea by degradation method

    Detection of composition of functional component theabrownins in Pu-erh tea by degradation method by Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  16. 476
    Zoo U: A Stealth Approach to Social Skills Assessment in Schools

    Zoo U: A Stealth Approach to Social Skills Assessment in Schools by Melissa E. DeRosier, Ashley B. Craig, Rebecca P. Sanchez

    Published 2012-01-01
    “…Advances in Human-Computer Interaction…”
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  17. 477
    Biofilm removal mediated by Salmonella phages from chicken-related sources

    Biofilm removal mediated by Salmonella phages from chicken-related sources by Zhenzhen Ning, Lingling Zhang, Linlin Cai, Xinglian Xu, Ying Chen, Huhu Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  18. 478
    Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide

    Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide by Junmiao Zhang, Hengjun Du, Ning Ma, Lei Zhong, Gaoxing Ma, Fei Pei, Hui Chen, Qiuhui Hu

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  19. 479
    The Digital Self-Efficacy Scale: Adaptation and Validation of Its Spanish Version

    The Digital Self-Efficacy Scale: Adaptation and Validation of Its Spanish Version by Milton Paredes-Aguirre, Ronald Campoverde Aguirre, Olivia Hernandez-Pozas, Yarid Ayala, Holger Barriga Medina

    Published 2024-01-01
    “…Human Behavior and Emerging Technologies…”
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  20. 480
    Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells

    Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells by Zhengli Xu, Qiuhui Hu, Minhao Xie, Jianhui Liu, Anxiang Su, Hui Xu, Wenjian Yang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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