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  1. 421
    Evolution of stakeholder behavior strategies under cap-and-trade of the benchmark method

    Evolution of stakeholder behavior strategies under cap-and-trade of the benchmark method by Dazhi Linghu, Jin Cui, Haicang Yan, Xinli Wu

    Published 2025-02-01
    “…Humanities & Social Sciences Communications…”
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  2. 422
    The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health

    The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health by Ender Deniz Asmaz, Nilay Seyidoglu

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  3. 423
    The development of a story recall test for distinguishing between Alzheimer’s disease and mild cognitive impairment in Thai cohort

    The development of a story recall test for distinguishing between Alzheimer’s disease and mild cognitive impairment in Thai cohort by Natinee Na Chiangmai, Peera Wongupparaj, Pattrawadee Makmee, Claudio Mulatti, Remo Job

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  4. 424
    Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi

    Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi by Liu Shi, Tao Yin, Qilin Huang, Juan You, Yang Hu, Dan Jia, Shanbai Xiong

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  5. 425
    The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition

    The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition by Yiming Zhou, Haoyu Lu, Shen Zhao, Beibei Yan, Hong Wang, Xiaoli Zhou, Ying Xiao

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  6. 426
    A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases

    A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases by Ashaimaa Y. Moussa, Baojun Xu

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  7. 427
    Students’ Online Learning Adoption during an Emergency Situation: Integrating the Self-Determination and Perceived Risk Theories

    Students’ Online Learning Adoption during an Emergency Situation: Integrating the Self-Determination and Perceived Risk Theories by Sheng-Ju Chan, Thi Xuan Nong, Thi Thanh Truc Nguyen

    Published 2023-01-01
    “…Human Behavior and Emerging Technologies…”
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  8. 428
    Deck the Halls: A Course to Build the Master Floral Designer Program Through the Pandemic and Beyond

    Deck the Halls: A Course to Build the Master Floral Designer Program Through the Pandemic and Beyond by James M. DelPrince, Patricia R. Knight

    Published 2024-12-01
    “…Journal of Human Sciences and Extension…”
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  9. 429
    Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

    Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  10. 430
    Authentic leadership: bridging the gap between perception of organizational politics and employee attitudes in public sector museums

    Authentic leadership: bridging the gap between perception of organizational politics and employee attitudes in public sector museums by Muhammad Asif, Zhiqiang Ma, Mingxing Li, Gang Xie, Weijun Hu

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  11. 431
    Fungi with potential probiotic properties isolated from Fuzhuan brick tea

    Fungi with potential probiotic properties isolated from Fuzhuan brick tea by Xin Wang, Yuanyuan Cui, Chaowei Sang, Bin Wang, Yirong Yuan, Lin Liu, Yahong Yuan, Tianli Yue

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  12. 432
    Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread

    Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread by G. Ghoshal, U.S. Shivhare, U.C. Banerjee

    Published 2016-12-01
    “…Food Science and Human Wellness…”
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  13. 433
    Barriers and facilitators to data-based decision making in Australian early childhood education and care: A qualitative study

    Barriers and facilitators to data-based decision making in Australian early childhood education and care: A qualitative study by Shauna Sherker, Karen Villanueva, Ruth Beatson, Caitlin M. Macmillan, Wan Yi Lee, Olivia Hilton, Carly Molloy, Sharon Goldfeld

    Published 2025-01-01
    “…Social Sciences and Humanities Open…”
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  14. 434
    Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes

    Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes by Vassilios Raikos, Angela McDonagh, Viren Ranawana, Garry Duthie

    Published 2016-12-01
    “…Food Science and Human Wellness…”
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  15. 435
    Glittering Hope: Evaluating the bicycles for educational empowerment (BEEP) programme as panacea to inclusive education in Zimbabwe

    Glittering Hope: Evaluating the bicycles for educational empowerment (BEEP) programme as panacea to inclusive education in Zimbabwe by Taruvinga Muzingili, Raymond Taruvinga

    Published 2025-01-01
    “…Social Sciences and Humanities Open…”
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  16. 436
    The role of religious and existential spiritual well-being in determining self-care in Jordanian Muslim nursing students

    The role of religious and existential spiritual well-being in determining self-care in Jordanian Muslim nursing students by Jehad A. Rababah, Mohammed Munther Al-Hammouri

    Published 2025-01-01
    “…Social Sciences and Humanities Open…”
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  17. 437
    The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy

    The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy by Sun-Young Kim, Ho-Keun Yi, Bong-Sik Yun, Dae-Yeol Lee, Pyung Han Hwang, Hae-Ryong Park, Min Sun Kim

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  18. 438
    Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis

    Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis by Fengjiao Mao, Maolin Tu, Fengjiao Fan, Chao Wu, Cuiping Yu, Ming Du

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  19. 439
    First-trimester Doppler Ultrasound for Predicting Successful Management of Pregnancy with Recurrent Pregnancy Losses Due to Antiphospholipid Syndrome and Thrombophilia: A Cohort Study

    First-trimester Doppler Ultrasound for Predicting Successful Management of Pregnancy with Recurrent Pregnancy Losses Due to Antiphospholipid Syndrome and Thrombophilia: A Cohort St... by Muhammad Adrianes Bachnas, Uki Retno Budihastuti, Eriana Melinawati, Nutria Widya Purna Anggraini, Robert Ridwan, Lini Astetri, Agung Sari Wijayanti, Atthahira Amalia Hafiizha, Muhammad Denny Gagah Pradana, Aliffudin Nur, Muhammad Alamsyah Azis, Wiryawan Permadi, Luthfi Rahman, Jimmy Yanuar Annas, Daniel Jonathan Mangapul Siagian, Neissya Nastiti Firmanto, Gilang Rizqy Perdana Aries Rohman, Muhammad Ilham Aldika Akbar

    Published 2024-12-01
    “…Journal of Human Reproductive Sciences…”
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  20. 440
    Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor

    Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor by Zhipeng Yu, Hui Guo, David Shiuan, Chensi Xia, Wenzhu Zhao, Long Ding, Fuping Zheng, Jingbo Liu

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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