Natural products: Regulating glucose metabolism and improving insulin resistance by Fatma S.A. Saadeldeen, Yun Niu, Honglin Wang, Li Zhou, Lijun Meng, Sitan Chen, Dongxiao Sun-Waterhouse, Geoffrey Ivan Neil Waterhouse, Zhenhua Liu, Wenyi Kang

“…Food Science and Human Wellness…”
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Sensing-Based Interaction for Information Navigation on Handheld Displays by Michael Rohs, Georg Essl

“…Advances in Human-Computer Interaction…”
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On the Multimodal Resolution of a Search Sequence in Virtual Reality by Nils Klowait

“…Human Behavior and Emerging Technologies…”
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Factors Influencing Adoption of IoT and Its Impact on CRM in Banks: Examining the Moderating Role of Gender, Age, and Bank Ownership Type by Parul Bajaj, Imran Anwar, Ali Thabit Yahya, Imran Saleem

“…Human Behavior and Emerging Technologies…”
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Comparison of h-index and other bibliometrics in Google Scholar and Scopus for articles published by translational science trainees by Laura D. Davis, Corbyn M. Gilmore, Adriana Vargus, Henry Ogbeifun, Yong-Hee P. Chun, Christopher R. Frei

“…Humanities & Social Sciences Communications…”
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Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol by Jinju Ma, Kun Li, Wenwen Zhang, Liyi Ma, Juan Xu, Lanxiang Liu, Xiaoming Chen, Hong Zhang

“…Food Science and Human Wellness…”
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Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities by Shikai Zhang, Geoffrey I.N. Waterhouse, Tingting Cui, Dongxiao Sun-Waterhouse, Peng Wu

“…Food Science and Human Wellness…”
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Acceptance of Elective Single-embryo Transfer in a Resource-limited Setting: A Cross-sectional Questionnaire-based Study by Nithya Panapakkam Jayakumar, Megha Solanki, Reka Karuppusami, Treasa Joseph, Thayparmbil Kunjummen Aleyamma, Mohan Shashikant Kamath

“…Journal of Human Reproductive Sciences…”
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Evolution of stakeholder behavior strategies under cap-and-trade of the benchmark method by Dazhi Linghu, Jin Cui, Haicang Yan, Xinli Wu

“…Humanities & Social Sciences Communications…”
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The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health by Ender Deniz Asmaz, Nilay Seyidoglu

“…Food Science and Human Wellness…”
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Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi by Liu Shi, Tao Yin, Qilin Huang, Juan You, Yang Hu, Dan Jia, Shanbai Xiong

“…Food Science and Human Wellness…”
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The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition by Yiming Zhou, Haoyu Lu, Shen Zhao, Beibei Yan, Hong Wang, Xiaoli Zhou, Ying Xiao

“…Food Science and Human Wellness…”
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A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases by Ashaimaa Y. Moussa, Baojun Xu

“…Food Science and Human Wellness…”
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Students’ Online Learning Adoption during an Emergency Situation: Integrating the Self-Determination and Perceived Risk Theories by Sheng-Ju Chan, Thi Xuan Nong, Thi Thanh Truc Nguyen

“…Human Behavior and Emerging Technologies…”
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Deck the Halls: A Course to Build the Master Floral Designer Program Through the Pandemic and Beyond by James M. DelPrince, Patricia R. Knight

“…Journal of Human Sciences and Extension…”
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Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

“…Food Science and Human Wellness…”
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Fungi with potential probiotic properties isolated from Fuzhuan brick tea by Xin Wang, Yuanyuan Cui, Chaowei Sang, Bin Wang, Yirong Yuan, Lin Liu, Yahong Yuan, Tianli Yue

“…Food Science and Human Wellness…”
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Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread by G. Ghoshal, U.S. Shivhare, U.C. Banerjee

“…Food Science and Human Wellness…”
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Barriers and facilitators to data-based decision making in Australian early childhood education and care: A qualitative study by Shauna Sherker, Karen Villanueva, Ruth Beatson, Caitlin M. Macmillan, Wan Yi Lee, Olivia Hilton, Carly Molloy, Sharon Goldfeld

“…Social Sciences and Humanities Open…”
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Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes by Vassilios Raikos, Angela McDonagh, Viren Ranawana, Garry Duthie

“…Food Science and Human Wellness…”
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