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  1. 25421
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  4. 25424

    Serum NFL and neuropsychological performance over ∼8 years in women with and without HIV: a longitudinal repeated measures studyResearch in context by Deborah R. Gustafson, Xuantao Li, Alison E. Baird, Henrik Zetterberg, Kaj Blennow, Jinbing Zhang, Amanda Blair Spence, Pauline Maki, Anjali Sharma, Kathleen Weber, Recai Yucel

    Published 2025-02-01
    “…The MWCCS is funded primarily by the National Heart, Lung, and Blood Institute (NHLBI), with additional co-funding from the Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), National Institute on Aging (NIA), National Institute of Dental and Craniofacial Research (NIDCR), National Institute of Allergy and Infectious Diseases (NIAID), National Institute of Neurological Disorders and Stroke (NINDS), National Institute of Mental Health (NIMH), National Institute on Drug Abuse (NIDA), National Institute of Nursing Research (NINR), National Cancer Institute (NCI), National Institute on Alcohol Abuse and Alcoholism (NIAAA), National Institute on Deafness and Other Communication Disorders (NIDCD), National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), National Institute on Minority Health and Health Disparities (NIMHD), and in coordination and alignment with the research priorities of the National Institutes of Health, Office of AIDS Research (OAR). …”
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  5. 25425

    Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule by Andreas G. Heiss, Véronique Matterne, Nicolas Monteix, Margaux Tillier, Camille Noûs

    Published 2021-12-01
    “…In the same vein as the previous considerations, we follow the idea that a dish or a drink represent artefacts, in the current definition as objects “predominantly shaped by human action”. We therefore consider it legitimate to evaluate processed foods, and their archaeological remains, as material witnesses to an ancient culinary heritage and we interpret them as such. …”
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  6. 25426
  7. 25427

    Effect of Sucrose Spray on some Phytochemical Characteristics of Stevia (Stevia rebaudiana Bertoni) under Field Conditions by Vahid Akbarpour, Hossein Aruei, Kambiz Mashayekhi, Majid Azizi Arani, Mohammad Ali Bahmanyar

    Published 2024-11-01
    “…Extended Abstract Background: Sugars are one of the important components in the human diet, along with fats and proteins, which provide about 60-70% of their energy. …”
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  8. 25428
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  11. 25431

    Carbon footprint reduction practices in the Olympic Games: a policy mobility approach by Wesselia Isa Ngoenha

    Published 2025-01-01
    “…Conducting research in human geography: Theory, methodology & practice. …”
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  12. 25432
  13. 25433

    Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

    Published 2020-12-01
    “…It was, of course, necessary to clearly define the subject, certainly within its temporal and spatial limits as just indicated, as well as with regard to the nature of this product, “invented” by our predecessors as early as the dawn of the Neolithic: the processing of milk –taken from sheep, goats or cattle, without our being able to differentiate– that takes place naturally in the stomachs of young suckling ruminants, a process that is then copied by humans for their own benefit. It was first of all necessary to collect the knowledge acquired on this subject for earlier periods, from the beginning of the Neolithic in Europe as well as on the other side of the ancient world, from Sumer to Egypt, and for the archaic, classical and Hellenistic periods of the Mediterranean world. …”
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  14. 25434

    INTERNATIONAL FORUM OF AMERICAN SOCIETY FOR ENGINEERING EDUCATION by Vasily Ivanov, Yulia Ziyatdinova

    Published 2016-12-01
    “…The focus in the Vision is on innovations, human resource training, and national quality infrastructure and technology development.The plenary session reports showed that the main trends in both parts of the world today are very similar. …”
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  15. 25435

    Presenting the entrepreneurial school model in Iran by tayebeh shahrostambeig, esmat Masoudi Nadushan, zahra taleb

    Published 2024-11-01
    “…Education and training and professional development of entrepreneurial teachers and professors, who have a positive attitude and are committed to the development of entrepreneurship and have the necessary scientific ability, knowledge and skills, should be taken into consideration in the centers related to the recruitment, cultivation and evaluation of entrepreneurial human resources.…”
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  16. 25436

    La gestion de l’eau à Bibracte (Saône-et-Loire), avant et après la Conquête romaine by Laetitia Borau

    Published 2020-12-01
    “…The mountain peaks have an altitude of 822 m and the main human occupations are distributed at an altitude of 700-800 m. …”
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  17. 25437

    Investigating and prioritizing the factors affecting the success of e-commerce using the best and worst (BWM) technique. by shayan mohammadpour mir, shiba masoumi, seyed mojtaba kavoosi davoodi

    Published 2024-05-01
    “…Advances in information and communication technology and the rapid expansion of the Internet have undergone many changes and transformations in various areas of human life, as well as in various business fields. …”
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  18. 25438

    Blood and Iron: The Rise and Fall of the German Empire 1871 – 1918 by Arzu Melek Ozgumus

    Published 2024-12-01
    “… It is always very interesting to read the German history, which sheds light on a nation which has been built in less than two centuries and hit almost the top of Human Development Index. The origins of its economic and political dominance can be traced back to the beginning of the German Empire’s formation. …”
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  19. 25439

    Investigating The Performance Of Local And Indigenous Businesses In Times Of Economic Recession With Emphasis On Developing The Capabilities Of Cooperatives In Sistan And Baluchest... by Ali Asghar Tabavar, Abdoulnaser Derakhshan, Sahar Arefi

    Published 2024-12-01
    “…In general, it can be said that cooperatives, as economic and social organizations, have the necessary power and capacity to organize different classes and groups of people to create sustainable human development, and during the economic recession, they play an effective role in creating stable employment and income generation (Shadmehri, Ahmad 2005).Case studyThe statistical population of the research included the collection of managers, supervisors, and employees of cooperatives located in Sistan and Baluchistan province in the number of 345 people, out of which 182 people were randomly selected as the sample group.Materials and methodsThe current research is of an applied type, Also, this research is one of the empirical research in the field of management. …”
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  20. 25440