Biblical metaphor: the cosmic garden heritage by B. Green

“…Using as a sample trope the ancient Near Eastern and biblical figure of the cosmic garden where humans live with the gods until they are exiled, the article works out the implications of the image, using prophetic texts and cognitive theory. …”
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Concept of the Natural Structure of Engineering Training and the Code of Professional Ethics of an Engineer by R Dreher, A. O. Gornov, V. V. Kondratyev

“…The necessity of designing and constructing a new model of the educational system related to the survival of humanity and training of engineers of a new type is substantiated. …”
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Cheese (or Ham) Skipper, Piophila casei (Linnaeus) (Insecta: Diptera: Piophilidae) by Caitlin A. Lewis, Phillip E. Kaufman

“…It describes these detritivorous flies who are commonly the cause of enteric myiasis in humans and are also useful in determining the “time since death” in forensic investigations — synonymy, distribution and habitat, description, life cycle, medical importance, economic importance, and management. …”
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Oysters for the Future: The Value of Science-Based Management in the Oyster Fishery by Erik Lovestrand

“…This 2-page fact sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery. …”
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Mathematical Modeling of Coronavirus Dynamics with Conformable Derivative in Liouville–Caputo Sense by Ebenezer Bonyah, Zakia Hammouch, Mehmet Emir Koksal

“…The model hinges on the concept of mammal hosts and humans. The basic properties of the coronavirus model are investigated. …”
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NATIONAL RESEARCH UNIVERSITY: SOCIAL AND TECHNOLOGICAL EXPERIENCE OF CREATION AND DEVELOPMENT by Leonid Ya. Dyatchenko

“…The applied approach included the participatory process, incorporation of human resources, development of the new forms of administration and management using the effective methods of social motivation. …”
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African Honey Bee: What You Need to Know by H. Glenn Hall, Catherine Zettel-Nalen, James D. Ellis

“…Compared to European bees, African bees are highly aggressive when disturbed and are more likely to sting humans and animals.  This revised 6-page fact sheet covers the history and distribution of African honey bees in the Americas and explains how beekeepers and residents can manage their interactions with these bees. …”
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Chronic Kidney Disease and Nutrition by Sofia Acevedo, Danielle Aycart, Jeanette Andrade

“…Written by Sofia Acevedo, Danielle Aycart, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs429 …”
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Shopping for Health: Beans, Peas, and Lentils by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. Minor revisions January 2014, May 2016, and August 2019. …”
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« La durabilité forte : enjeux épistémologiques et politiques, de l’économie écologique aux autres sciences sociales » by Valérie Boisvert, Leslie Carnoye, Rémy Petitimbert

“…The notion of "strong sustainability" is being reassessed in different disciplines of the humanities and social sciences such as history (Quenet, 2016), geography (Chartier, 2016), but also ethics and political science. …”
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COVID-19 medidas preventivas: Limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5s/FS344: COVID-19 medidas preventivas: Limpiando y desinfectando (ufl.edu) …”
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Ineffective Erythropoiesis in β-Thalassemia by Jean-Antoine Ribeil, Jean-Benoit Arlet, Michael Dussiot, Ivan Cruz Moura, Geneviève Courtois, Olivier Hermine

“…In humans, β-thalassemia dyserythropoiesis is characterized by expansion of early erythroid precursors and erythroid progenitors and then ineffective erythropoiesis. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? …”
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Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat H. Simonne

“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. …”
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Bacteremia with an Unusual Pathogen: Mycobacterium neoaurum by Hesham Awadh, Munthir Mansour, Mahmoud Shorman

“…Mycobacterium neoaurum (M. neoaurum) is an infrequently encountered cause of infection in humans. It is a member of the rapidly growing mycobacteria family. …”
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Conventional versus ultrasound and microwave assisted synthesis: Some new environmentally friendly functionalized picolinium-based ionic liquids with potential antibacterial activi... by Messali Mouslim

“…The antimicrobial profile of the novel ionic liquids was evaluated and the minimum inhibitory concentration (MIC) showed their moderate to low antimicrobial activity against eight types of human pathogens.…”
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MEDIA NARRATIVES ABOUT THE «NEW» CATASTROPHE: A CASE-STUDY OF THE FUKUSHIMA DAIICHI NUCLEAR POWER STATION BREAKDOWN

“…Apocalyptic narrative was found in British tabloids; the “human story” was revealed in the narratives of the «abandoned» people and the Fukushima Fifty. …”
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¿Quién conforma la comunidad de la TEI en español? Análisis de los datos de una encuesta by Gimena del Rio Riande, Susanna Allés-Torrent

“…In this article we analyze the results obtained in a survey on the use of the Text Encoding Initiative for Digital Humanities projects in Spanish that was conducted in early 2022 within the project “Communicating the Text Encoding Initiative to a Multilingual User Community” funded by the A. …”
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Pelvic Hydatid Cyst with Hydroureteronephrosis: A Rare Case Report by Amir Mohammad Salehi, Hossain Salehi, Ensiyeh Jenabi

“…Hydatid cyst is a parasitic disease caused by Echinococcus granulosus or Echinococcus multilocularis. Humans are accidentally infected with the parasite. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-10/FS158: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene (ufl.edu) …”
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