Labor force dynamics and economic performance: A case of Nigeria, India, and China by Oyedepo Elizabeth Omolola

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MANAGEMENT OF NATURAL RESOURCES WITH AIM SUSTAINABLE RURAL DEVELOPMENT: COMPARATIVE ANALYSIS OF THE CASE OF THE LITHUANIAN ELDERSHIP AND POLISH MUNICIPALITY by Anna Świrska, Lina Marcinkevičiūtė, Jan Žukovskis

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Behavioral and Emotional Dysfunction in Parkinson’s Disease by Matteo Bologna, Aristide Merola, Lucia Ricciardi

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Implications of Gravitational Particle Creation by Subhajit Saha, Kazuharu Bamba, Martiros Khurshudyan

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Student theatre in the sociocultural space of the european north by Mariya A. Kirillova

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Relationship between Object-Related Gestures and the Fractionated Object Knowledge System by Angela Bartolo, Meike Daumüller, Sergio Della Sala, Georg Goldenberg

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Effectiveness of the Project P.A.T.H.S. in Hong Kong: Evaluation Based on Different Strategies and Different Studies over Time by Daniel T. L. Shek, Hing Keung Ma, Joav Merrick

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T Cells Immunology in the Immunological Diseases by Xiuli Wu, Grzegorz K. Przybylski, Qintai Yang, Qifa Liu

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
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Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco) by Isabel González Turmo, François-Xavier Medina

“…UNESCO declared the Mediterranean Diet as Intangible Cultural Heritage of Humanity in November 2010. But this heritage was not proposed as a nutritional model or even as an opportunity to develop a range of healthy foods. …”
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Sphingolipid and Ceramide Homeostasis: Potential Therapeutic Targets by Simon A. Young, John G. Mina, Paul W. Denny, Terry K. Smith

“…Recent research has identified and characterised many of the key enzymes involved in sphingolipid metabolism and this has led to a heightened interest in the possibility of targeting these processes for therapies against cancers, Alzheimer's disease, and numerous important human pathogens. In this paper we outline the major pathways in eukaryotic sphingolipid metabolism and discuss these in relation to disease and therapy for both chronic and infectious conditions.…”
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Fibra alimentaria y enfermedades crónicas by Wendy Dahl, Daniela Rivero Mendoza

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is a Spanish translation of FSHN18-11/FS314, Dietary Fiber and Chronic Disease. …”
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Stenting of Variant Left Carotid Artery Using Brachial Artery Approach in a Patient with Unusual Type of Bovine Aortic Arch by Emre Gürel, Zeki Yüksel Günaydın, Ahmet Karagöz, Osman Bektaş, Adil Bayramoğlu, Abdullah Çelik, Aslı Vural

“…Bovine aortic arch is the most frequently encountered variation in human aortic arch branching. A 63-year-old Asian male presented with symptomatic severe stenosis of left carotid artery originating from the brachiocephalic trunk. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-21C/FS388: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-14/FS337: COVID-19 FAQ for Food Service: Receiving and Food Packaging (ufl.edu) …”
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Interference with the Autophagic Process as a Viral Strategy to Escape from the Immune Control: Lesson from Gamma Herpesviruses by Roberta Santarelli, Marisa Granato, Alberto Faggioni, Mara Cirone

“…These two viruses belong to γ-Herpesvirus subfamily and are associated with several human cancers. Besides the effects on the immune response, we have described how autophagy subversion by viruses may also concur to the enhancement of their replication and to viral tumorigenesis.…”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

“…Published by the UF Department of Food Science and Human Nutrition, April 2010. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-12/FS160: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation (ufl.edu)   …”
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PIDDosome Expression and the Role of Caspase-2 Activation for Chemotherapy-Induced Apoptosis in RCCs by Sebastian Heikaus, Igor Pejin, Helmut Erich Gabbert, Uwe Ramp, Csaba Mahotka

“…Furthermore, only few data have been obtained concerning the expression of caspase-2, which can be alternatively spliced into caspase-2L and caspase-2S, and the other PIDDosome members PIDD and RAIDD in human tumours in vivo. We, therefore, investigated their expression in renal cell carcinomas (RCCs) of the clear cell type in vivo and analysed the role of caspase-2 in chemotherapy-induced apoptosis in RCCs in vitro.…”
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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. FS254/FS254: How to Start a Food Business: Introduction (ufl.edu) …”
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