Luxúria e iconografia na escultura românica portuguesa by Joaquim Luís Costa

“…The present article contributes to this debate by analyzing different symbolic and thematic areas that can be found on the Medieval Bestiary, on the Bible, on the human being and on the animal world representations. …”
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La Fiebre Chikungunya by Jorge R. Rey, C. Roxanne Rutledge-Connelly, Christopher N. Mores, Chelsea T. Smartt, Walter J. Tabachnick

“…Tabachnick, is the Spanish language version of ENY-736, "Chikungunya" It describes this mosquito-borne virus, what it is, its symptoms, how its transmitted to humans, where it occurs, risk to Floridians, and how it can be prevented. …”
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PREVENTION MEASURES OF ENVIRONMENTAL RISKS GENERATED BY UNCONTROLLED STORAGE OF WASTES – A REVIEW by MIRELA DINCĂ, GIGEL PARASCHIV, GHEORGHE VOICU, GEORGIANA MOICEANU, NICOLETA UNGUREANU, MIHAI CHIȚOIU

“… The issue regarding the negative impact on the human health and environment, as a result of waste storage by using improper methods remains of great actuality, especially with the increasing trend of the generated wastes quantity. …”
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Isolated Invasive Endomyocardial Cystic Echinococcosis Presenting with Heart Failure by Suleyman Ercan, Vuslat Bosnak, Murat Yuce, Vedat Davutoglu, Fethi Yavuz

“…Cystic echinococcosis hydatid composes 0.5–2% of all human cystic echinococcosis cases. Isolated cardiac involvement is very rare. …”
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Paysage et risques naturels. Quelles perspectives pour l’adaptation du littoral au changement climatique ? by Charlotte Gustave Huteau

“…Adaptation to climate change, as well as human settlement impact the landscape. On coastal areas, the landscape is likely to be impacted by erosion and rising sea levels.This raises the issue of how this concept of landscape can be used to convert some territories at risk, particularly to make certain measures more acceptable for the populations, or to propose innovative solutions.It appears that the notion of risk, and of landscape, have many connections that would be interesting to exploit in order to further consider the landscape in this context. …”
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Antonia Baehr’s My Dog is my Piano and Abecedarium Bestiarium: Theatre of the Bestiary, Bestiaries of Theatre by Esther Köhring

“…Her latest solo performances are deeply informed by the current debates about the human-animal relationship and explore theatre’s role in thinking about and dealing with animals.…”
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Shopping for Health: Whole Grains by Wendy J. Dahl, Lauren Foster

“…Published by the UF Department of Food Science and Human Nutrition, November 2010. FSHN10-13/FS161: Shopping for Health: Whole Grains (ufl.edu) 2010 PDF version unavailable, 2013 version included instead. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“…This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs218 …”
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Goji Berry (Lycium barbarum): Composition and Health Effects – a Review by Kulczyński Bartosz, Gramza-Michałowska Anna

“…We also refer to the safety of Goji consumption in the context of ingredients potentially harmful for human health, allergic reactions and the interactions with other substances.…”
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Mouse colorectal cancer organoids: Lessons from syngeneic and orthotopic transplantation systems by Yu Muta, Yuki Nakanishi

“…Mouse CRC organoids, in particular, offer unique advantages over their human counterparts, as they can be transplanted into immunocompetent mice. …”
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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department explores the potential health benefits and risks of a raw foods diet. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“…This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Diet and Chronic Inflammation by Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses inflammation and the dietary choices that may help to reduce chronic inflammation. …”
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Genome Sequence of Colistin-Resistant Bacteremic Shewanella algae Carrying the Beta-Lactamase Gene blaOXA-55 by Ying-Ju Chen, Kwong-Chung Tung, Yu-Kai Hong, Shi-Yu Chen, Yao-Ting Huang, Po-Yu Liu

“…However, little is known about the genomic characteristics of human bacteremic S. algae. Here, we report the results of the whole-genome sequencing of colistin-resistant S. algae TYL, a blood isolate. …”
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Liquid Ventilation by Peter N Cox

“…There has been a recent explosion of interest in the use of liquid ventilation. Over time humans have lost the physiological attributes necessary for respiration in water. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich Schneider, Michael A. Hubbard, Alexandra Chang

“…Published by the UF Department of Food Science and Human Nutrition, November 2009. FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu) …”
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Playing It Safe with Play Equipment by Donna Davis

“…Even the joyful vision of a playground could be daunting when the swing was used as a human slingshot and the slide had 101 uses, of which only one was acceptable. …”
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EDUCATION AND UNDERSTANDING (TO THE QUESTION OF APPLICABILITY OF A TECHNOLOGICAL APPROACH IN PEDAGOGY) by Nina I. Lobanova

“…The author arrives to a conclusion that the technological approach inherently denies any subjectivity, any possible act of understanding, and “humanization” of technological approach in the upshot implies pedagogue’s transformation into “communicator”, “engineer”, “technologist”, “manipulator”.…”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…AN191, a 5-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes USDA Organic, natural and naturally raised or produced, grass fed, and a discussion of the differences between specialty and commodity products. …”
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