COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-4/FS327: COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community (ufl.edu) …”
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Prevention of Cyclospora Contamination and Transmission on the Farm by Taylor L. O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug

“…Krug, and published by the UF/IFAS Food Science and Human Nutrition Department; 2 pp. https://edis.ifas.ufl.edu/fs440 …”
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Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

“…This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Facts about Vitamin D by Linda B. Bobroff, Isabel Valentín-Oquendo

“…Bobroff and Isabel Valentín-Oquendo, summarizes key facts about vitamin D’s role in human nutrition — why we need it, what happens if we don’t get enough, how much we need, how we can get enough, supplements, and how much is too much. …”
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Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras by Laurel Dunn, Michelle D. Danyluk

“…Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021. FSHN20-25s/FS394: Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras (ufl.edu) …”
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Alimentos funcionales by Amanda Ford, Wendy J. Dahl

“…Dahl, and was published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-17s/FS213: Alimentos funcionales (ufl.edu) …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, November 2012. http://edis.ifas.ufl.edu/fs206 …”
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Alimentos funcionales by Amanda Ford, Wendy J. Dahl

“…Dahl, and was published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-17s/FS213: Alimentos funcionales (ufl.edu) …”
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-7/FS330: COVID-19 FAQ for Food Banks: Receiving Food and Cleaning (ufl.edu) …”
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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-8/FS331: COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging (ufl.edu) …”
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Shopping for Health: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-01/FS185: Shopping for Health: Yogurt (ufl.edu) …”
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Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-04/FS140: Hazard Analysis Critical Control Points (HACCP)—Principle 2: Determine Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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COVID-19 medidas preventivas: Lávese las manos frecuentemente by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-11s/FS345: COVID-19 medidas preventivas: Lávese las manos frecuentemente (ufl.edu) …”
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Comidas en puré para problemas al tragar by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-07s/FS181: Comidas en puré para problemas para tragar (ufl.edu)   …”
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Fibra alimentaria y enfermedades crónicas by Wendy Dahl, Daniela Rivero Mendoza

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is a Spanish translation of FSHN18-11/FS314, Dietary Fiber and Chronic Disease. …”
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COVID-19 Preventative Measures: What to Do If You Are Sick by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick (ufl.edu) …”
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Facts about Fructose by Wendy J. Dahl, Lauren Foster, Russell J. Owen

“…This revised 2-page fact sheet was written by Wendy Dahl, Lauren Foster, and Russel Owen, and published by the UF Department of Food Science and Human Nutrition, June 2013. FSHN10-01/FS148: Facts about Fructose (ufl.edu) …”
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Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, April 2010. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
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