Research on guest comfort and satisfaction with indoor environmental quality in former GBI-certified green hotels: a study case from Malaysia by Hayder Saadoon Abdulaali, Hayder Saadoon Abdulaali, Ismar M. S. Usman, Mohsen Alawi, Shagea Alqawzai

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Analysis of the impact of the quality of service to the elderly on their loyalty through a Memorable experience and satisfaction among the elderly in 5-star hotels in Mashhad. by tina ezazi, vajihe hoshyar

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Tourism development in the North Caucasus Federal District by V. V. Stroev, M. D. Magomedov, E. Yu. Alekseycheva

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Otel Çalışanların İş Motivasyonu ve Çeşitli Demografik Değişkenlere Göre Farklılaşması: Denizli Şehir Otellerinde Bir Araştırma by Ahmet Çetin, Mehmet Boyraz, Songül Özer

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Otel Çalışanlarının Hizmet Verme Yatkınlığının İş Tatmini Üzerindeki Etkisi by Alaattin Başoda

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GUIDELINES FOR THE SERVICE QUALITY DEVELOPMENT OF SMALL BOUTIQUE HOTELS THAT ATTRACT DOMESTIC WORKCATION TOURISTS: THE CASE OF PATTAYA CITY, THAILAND by Chayapoj LEE-ANANT, Phornprom RUNGREAUNG

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Greening minds before businesses: navigating SDGs hurdles for micro and small hotels in Saudi Arabia by Abu Elnasr E. Sobaih, Ahmed H. Abdou, Hareth Z. Alshamayleh, Ali Saleh Alshebami, Ahmed E. Abu Elnasr

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Bilgi Teknolojilerinin İşletme Performansına Etkileri: Konya Otelleri Örneği by İzzet Kılınç, Muammer Mesci, Rukiye Saydam

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La ciudad y el encuentro de la diferencia. Adultos que viven en la calle y mujeres que habitan en hoteles-pensión. Ciudad de Buenos Aires, 2007-2011 by Martín Boy, Juliana Marcús, Mariano D. Perelman

Subjects: “…mujeres residentes en hoteles…”
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Incidencia de la certificación “Tesoros de México” sobre la ventaja competitiva de los hoteles by Angélica Beatriz Contreras Cueva, Pamela Macías Álvarez, Olga González Morales

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MÜŞTERİ İLİŞKİLERİ YÖNETİMİ SÜRECİNDE SÖZSÜZ İLETİŞİMİN ROLÜ: TÜRKİYE'DEKİ 5 YILDIZLI OTELLER ÜZERİNE BİR ÇALIŞMA - THE ROLE OF NONVERBAL COMMUNICATION IN CUSTOMER RELATIONSHIP MAN... by Bahar Urhan Torun, Abdullah Koçak

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Big data analysis and changes in customer preferences in post-pandemic global tourism by N. A. Zamyatina

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MÜŞTERİ BEKLENTİLERİNE DAYALI BİR HİZMET KALİTESİ ÖLÇÜM MODELİ: TERMAL OTEL İŞLETMECİLİĞİNDE BİR UYGULAMA by Ali Eleren

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