Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder by Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah, Imam Muda Alhakim

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Parameters analysis and process optimization of shell precision thermoforming by Cheng Haozhe, Xu Shubo, Sun Kangwei, Wang Shengliang, Pan Yuefei, Ma Hailong, Ren Guocheng, Li Jianing, Zhao Zhongkui

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Preparation and mechanical properties of (SiCnp+NiTip)/Al composites with triple-modal grain structure by Xue Zhang, Mingfang Qian, Xuexi Zhang, Lin Geng

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Achieving high strength-ductility synergy in Mg-6Sn-3Zn-0.3Zr (wt.%) alloy via a combination of casting, pre-treatment and hot extrusion by Tianshui Zhou, Yaqin Li, Feifei Guo, Qinglin Li, Zhi Jia, Dexue Liu

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Tribological characteristics of Al–Mg–Si–Cu alloy against die steel under elevated temperatures in simulated hot extrusion environment by Zhiwen Liu, Ming Zhang, Ping Yan, Xiao Liu, Luoxing Li

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