Evaluation of patients’ satisfaction with food services and assessment of plate waste in Cypriot hospitals by Elena Hadjimbei, Stavrie Chrysostomou, Alexandros Heraclides, Konstantina Kouvari, Irene P. Tzanetakou

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Food waste and loss management in HORECA: The 5C’s route guidance by Maria Torrejon Ramos, María-Sonia Medina-Salgado, Marta Ortiz-de-Urbina-Criado

Subjects: “…horeca, hospitality, food-waste, food-losses, supply-chain management, resilience, circular economy…”
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