Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials by Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska

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Optimized framework for evaluating F3 transgressive segregants in cayenne pepper by Ifayanti Ridwan, Muh Farid, Feranita Haring, Nuniek Widiayani, Ahmad Yani, Nirwansyah Amier, Muhammad Alfan Ikhlasul Amal, Jekvy Hendra, Nawab Ali, Mekhled Mohamed Alenazi, Mahmoud F. Seleiman, Willy Bayuardi Suwarno, Muhammad Fuad Anshori

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Microsatellite loci variability in apple cultivars developed at VIR by A. V. Shlyavas, A. A. Trifonova, I. S. Chepinoga, A. S. Sidnin, K. V. Boris

“…These cultivars not only meet the requirements of horticulture in the region of their origin, but also are interesting as sources of valuable traits for breeding programs. …”
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Scientific support of small fruit growing in Russia and prospects for its development by I. M. Kulikov, S. M. Evdokimenko, T. A. Tumaeva, A. V. Kelina, F. F. Sazonov, N. V. Andronova, M. A. Podgaetsky

“…Federal Research Center of Horticulture (Moscow) (101 pcs.), Federal Altai Research Center of Agrobiotechnology (Barnaul) (85 pcs.), Michurin Federal Research Center (Michurinsk) (42 pcs.) are the leaders in the number of created hybrids and varieties. …”
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Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation by Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Tomas Kopta, Florin Daniel Lipșa, Leonardo Gomez, Eugenio Cozzolino, Pasquale Lombardi, Silvio Russo, Gianluca Caruso

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Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit by SUN Tianyu, WEN Bo, WANG Chunfeng, TIAN Jia, HAO Zhichao, LIN Yan, WEN Yue, ZHANG Feng

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Genome-Wide Identification of the CIPK Gene Family in Jasmine and Expression Analysis Under Salt Stress by Shuang Zhang, Xin Huang, Lili Yin, Jiawei Li, Jiacan Xu, Ruigang Wu

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UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality by Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, Krzysztof Cendrowski

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A <i>SMALL AUXIN UP-REGULATED RNA</i> Gene Isolated from Watermelon (<i>ClSAUR1</i>) Positively Modulates the Chilling Stress Response in Tobacco via Multiple Signaling Pathways by Duo Wang, Gangli Ma, Jia Shen, Xinyang Xu, Weisong Shou, Zhengying Xuan, Yanjun He

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Improved Estimation of Aboveground Biomass in Rubber Plantations Using Deep Learning on UAV Multispectral Imagery by Hongjian Tan, Weili Kou, Weiheng Xu, Leiguang Wang, Huan Wang, Ning Lu

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Effects of soil management strategies based on different principles on soil microbial communities and the outcomes for plant health by Xing Zhou, Qian Zhang, Yuanyuan Yan, Jisong Qu, Jun Zhou, Jun Zhao, Jinbo Zhang, Zucong Cai, Chuanchao Dai, Xinqi Huang

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Powdery mildew resistance of apple clonal rootstocks from the collection of the Michurinsk State Agrarian University by I. N. Shamshin, M. L. Dubrovsky, A. A. Trifonova, K. V. Boris, A. M. Kudryavtsev

“…Apple clonal rootstocks are the basis of modern intensive horticulture, providing a rapid increase in yield and convenience of fruit trees cultivation. …”
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Drought stress tolerance based on selection indices of resistant crops variety by R. Daneshvar rad, H. Heidari Sharifabad, M. Torabi, R. Azizinejad, H.R. Salemi, M. Heidari Soltanabadi

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Enhancing Royal grape quality through a three-year investigation of soil management practices and organic amendments on berry biochemistry by Ozkan Kaya, Sinem Karakus, Fadime Ates, Selda Daler, Harlene Hatterman-Valenti

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Green technologies in food colorant extraction: A comprehensive review by Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, Syahrial Abdullah, Syafruddin Syafruddin, Paesal Paesal, Andi Irmadamayanti, Herawati Herawati, Budi Raharjo, Sri Agustini, Asmaliyah Asmaliyah, Amik Krismawati, Bramantyo Airlangga

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Carbon dioxide net assimilation exchange in a young pecan nut orchard during the growth cycle by A. Zermeño-Gonzalez, E.A. Jimenez-Alcala, J.A. Gil-Marin, H. Ramirez-Rodriguez, M. Cadena-Zapata, A.I. Melendres-Alvarez

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Green Synthesis of Nanostructure CeO2 Using Tea Extract: Characterization and Adsorption of Dye from Aqueous Phase by Chengshun Liu, Xiyao Liu, Yilin Wu, Zhuotong Chen, Zhuanrong Wu, Shumao Wang, Hua Han, Zhenbang Xie, Yixuan Wang, Tzu-Hsing Ko

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Environmental microbial communications in gram-positive and gram-negative bacteria by P. Srikanth, D. Sivakumar, J. Nouri

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Climate-change impacts on distribution, habitats, sustainability and cultivation planning of two economically and ecologically important forest trees (China fir and Masson pine) in... by Yanghui Zhao, Liang Xu, Ying Zhang, Yafeng Wen, Donglin Zhang

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Effects of Mulch Type, Plant Cultivar, and Insecticide Use on Sweet Potato Whitefly Population in Chili Pepper by Andi Nasruddin, Nurariaty Agus, Alam Saubil, Jumardi Jumardi, Burhanuddin Rasyid, Andry Siriniang, Andi Dirham Nasruddin, Firdaus Firdaus, Ahwiyah Ekawaty Said

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