Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces by Ciska Ewa, Horbowicz Marcin, Rogowska Maria, Kosson Ryszard, Drabińska Natalia, Honke Joanna

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How Much Space Does My Shade Tree Need? Planting Space Recommendations for Medium and Large Trees in Florida Cities by Deborah R. Hilbert, Andrew Koeser, Brooke L. Moffis, JuWanda G. Rowell, Drew C. McLean

“…McLean, and published by the UF/IFAS Environmental Horticulture Department. https://edis.ifas.ufl.edu/ep592 …”
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Acalypha wilkesiana by Edward F. Gilman

“…This document is Fact Sheet FPS-6, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and and Agricultural Sciences, University of Florida. …”
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Growth of olive saplings in different media containing artificial and natural super absorbents at two irrigation intervals by A. Mohammadi Torkashvand, H. Shahin, M. Mohammadi

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Prediction model of adult flight activities of Synanthedon bicingulata (Lepidoptera, Sesiidae) by Hyeon-Ji Yang, Seonwoong Nah, Hyunjung Kim, Sunghoon Baek

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Unravelling hybridization in Phytophthora using phylogenomics and genome size estimation by Kris Van Poucke, Annelies Haegeman, Thomas Goedefroit, Fran Focquet, Leen Leus, Marília Horta Jung, Corina Nave, Miguel Angel Redondo, Claude Husson, Kaloyan Kostov, Aneta Lyubenova, Petya Christova, Anne Chandelier, Slavcho Slavov, Arthur de Cock, Peter Bonants, Sabine Werres, Jonàs Oliva Palau, Benoit Marçais, Thomas Jung, Jan Stenlid, Tom Ruttink, Kurt Heungens

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Expression‐based machine learning models for predicting plant tissue identity by Sourabh Palande, Jeremy Arsenault, Patricia Basurto‐Lozada, Andrew Bleich, Brianna N. I. Brown, Sophia F. Buysse, Noelle A. Connors, Sikta Das Adhikari, Kara C. Dobson, Francisco Xavier Guerra‐Castillo, Maria F. Guerrero‐Carrillo, Sophia Harlow, Héctor Herrera‐Orozco, Asia T. Hightower, Paulo Izquierdo, MacKenzie Jacobs, Nicholas A. Johnson, Wendy Leuenberger, Alessandro Lopez‐Hernandez, Alicia Luckie‐Duque, Camila Martínez‐Avila, Eddy J. Mendoza‐Galindo, David Cruz Plancarte, Jenny M. Schuster, Harry Shomer, Sidney C. Sitar, Anne K. Steensma, Joanne Elise Thomson, Damián Villaseñor‐Amador, Robin Waterman, Brandon M. Webster, Madison Whyte, Sofía Zorilla‐Azcué, Beronda L. Montgomery, Aman Y. Husbands, Arjun Krishnan, Sarah Percival, Elizabeth Munch, Robert VanBuren, Daniel H. Chitwood, Alejandra Rougon‐Cardoso

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Analysis of Land Use Changes In the period 2018-2005 in Nazloo District of Urmia City by Sahar Mehrran, Ali Akbar Taghilou, Khadijeh Javan

“…The highest level of change in 2005 relates to the level of the horticulture, with its downward trend in 2018. In contrast, changes in rangeland and dryland land use have an increasing trend, respectively.…”
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Prediction of Rice Production to Support Food Security in Bogor Regency using Linear Regression and Support Vector Machine (SVM) by Ani Apriani, Nono Carsono, Mas Dadang Enjat Munajat

“…Secondary data from the Department of Food Crops and Horticulture, and the Central Statistics Agency (BPS) of Bogor Regency were utilized. …”
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Municipal solid waste compost and its derivatives, a suitable alternative to peat moss in the growth of Dracaena marginata tricolor by Farshid Esmaeili

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Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (IAD) by E. Bonora, D. Stefanelli, G. Costa

“…Consistency of fruit quality is extremely important in horticulture. Fruit growth and quality in nectarine are affected by fruit position in the canopy, related to the tree shape. …”
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Groundwater Recharge and Hydrogeochemical Evolution in Leizhou Peninsula, China by Yintao Lu, Changyuan Tang, Jianyao Chen, Junhong Chen

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Draft genome sequence of Kei apple, an underutilized African tree crop by Robert Kariba, Bernice Waweru, Isaac Njaci, Linly Banda, Jenniffer W. Mwangi, Antso Harimanantsoa R, Samuel Muthemba, Jonathan Featherstone, Prasad Hendre, Ramni Jamnadass, Allen Van Deynze, Jean-Baka Domelevo Entfellner, Oluwaseyi Shorinola

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New Approaches in Viticulture: Different Rates of Net Shadow Applications to Yield, Must, Color and Wine Quality by Tuba Uzun Bayraktar

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Victory Gardeners: Food and Gardening as part of a Healthy Lifestyle and Community by Maxine Hunter, William J. Lester, Hannah Wooten, Erin E. Harlow, Tiare Silvasy, LuAnn Duncan, Rebecca Elliott, Samantha DeForge, Danielle Treadwell

“…After World War I, many service members were treated using horticulture therapy methods. During the early stages of the COVID-19 pandemic, many individuals and families turned to gardening as a source of supplemental food and physical and emotional wellness. …”
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transcriptome sequencing and gene expression profiling with/without B-chromosome plants of by Doori Park, Jong-Hwa Kim, Nam-Soo Kim

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A Review of the Prospective Effects of Spacing and Varieties on Onion Yield and Yield Components (Allium cepa L.) in Ethiopia by Yohannes Gelaye, Kelemu Nakachew, Solomon Ali

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Biodiversity through Domestication by Wulf Schiefenhövel

“…It is not widely known that Melanesia became a centre of horticulture and arboriculture about 8,000 years ago: taro (Colocasia esculenta, Cyrtosprema chamissonis, Alocasia macrorrhiza); sugar cane (Saccharum officinarum), a close relative called sayur lilin in Bahasa Indonesia, respectively pitpit in Neomelanesian Pidgin (Saccharum edule) of which the young inflorescence is eaten; yams (Dioscorea bulbifera and possibly other species like D. alata); banana (Musa spp., comprising Australimusa and Eumusa); two or more Setaria species (Setaria palmifolia, Setaria plicata...); beans of the genus Phaseolus; probably Rungia klossii and Abelmoschus manihot (cp. …”
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Potential of Cellulose-Based Superabsorbent Hydrogels as Water Reservoir in Agriculture by C. Demitri, F. Scalera, M. Madaghiele, A. Sannino, A. Maffezzoli

“…The present work deals with the development of a biodegradable superabsorbent hydrogel, based on cellulose derivatives, for the optimization of water resources in agriculture, horticulture and, more in general, for instilling a wiser and savvier approach to water consumption. …”
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Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables by İbrahim Kahramanoğlu, Volkan Okatan, Chunpeng Wan

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