Sea buckthorn cultivars promising for mechanized harvesting by cutting fruit-bearing branches by Yu. A. Zubarev, A. V. Gunin, E. I. Panteleeva, A. V. Vorobyeva

“…Sea buckthorn (Hippophae rhamnoides L.) is the main berry crop in the horticultural production of Altai Territory and occupies the largest growing area among berries in Russia. …”
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Impact of the use of azole fungicides, other than as human medicines, on the development of azole‐resistant Aspergillus spp. by European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC), European Chemicals Agency (ECHA), European Environment Agency (EEA), European Medicines Agency (EMA), European Commission's Joint Research Centre (JRC)

“…Recommendations were formulated on measures to prevent and control selection of azole resistance in A. fumigatus, including implementation of good agricultural/horticultural practices, proper agricultural and wood waste storage and management, and on approval of new azole fungicides or renewal of existing fungicides. …”
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Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species by Piotr Latocha, Ana Margarida Silva, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues

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Seasonal Pattern of Endo-β-Mannanase Activity During Germination of <i>Jeffersonia dubia</i>, Exhibiting Morphophysiological Dormancy by Young Hyun Kwon, Seung Youn Lee, Yong Ha Rhie

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Cultivar and Training System Impact Cold-climate Seedless Table Grape Performance in the Northeastern United States by Rebecca Grube Sideman, George Hamilton, Kaitlyn Orde

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Wood Chip Incorporation in Almond Orchard Planting Berms Increased Gravimetric Water Content, Soil CO2 Efflux, and Fine Root Length Density by Hana You, Paul Martinez, Mae Culumber, Brent Holtz, Astrid Volder

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Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons by F. He, B. Thiele, M. Watt, T. Kraska, A. Ulbrich, A. J. Kuhn

“…Understanding the effects of root temperature on plant growth and key food components of horticultural crops under greenhouse conditions is important. …”
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Comprehensive Chloroplast Genome Analysis of Four <i>Callitriche</i> (Plantaginaceae) Species for Phylogenetic and Conservation Insights by Zirui Zhang, Wenbo Shi, Siqi Hu, Lanruo Mou, Chao Shi, Bingyue Zhu, Jing Yang

“…Moreover, they can be utilized as horticultural plants for landscape greening. However, due to the threats of climate change and environmental degradation, some species within this genus have been listed as endangered. …”
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Pengujian Blackbox pada Desain Antarmuka Sistem Informasi Traceability Rantai Pasok Apel by Faizatul Amalia, Miftakhurrizal Kurniawan, Danang Triagus Setiawan

“…The agricultural sector that is the object of this research is apples which are included in horticultural products. Besides that, apples can be consumed directly, but can also be processed into various products such as drinks, chips, pies and others. …”
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Concept of producing of the Russian national system of functional food by Yu. V. Fotev, V. F. Pivovarov, A. M. Artemyeva, I. M. Kulikov, Y. K. Goncharova, А. I. Syso, N. P. Goncharov

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Cytokinin B-Mo-based Product Influences the Source-to-sink Dynamics and Nonstructural Carbohydrate Contents in Hydroponic Lettuce Plants by Mayra A. Toro-Herrera, Rosa E. Raudales

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Resistance-breaking strains of tomato spotted wilt virus hamper photosynthesis and protein synthesis pathways in a virus accumulation-dependent manner in Sw5-carrying tomatoes by Maria Isabella Prigigallo, Ugo Picciotti, Giovanni Bubici

“…Abstract Tomato spotted wilt virus (TSWV; Orthotospovirus tomatomaculae) is one of the major horticultural threats due to its worldwide distribution and broad host range. …”
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Modeling of soil salinity in Rheris Oasis (Southeastern of Morocco) using satellite spectral indices by Ait Lahssaine Ismail, Kabiri Lahcen, Messaoudi Badre, El Hafyani Mohammed, Essafraoui Badre, Kadiri Abdelhakim, El Ouali Mohamed, Canas Kurz Edgardo, Hellriegel Ulrich, Kretzschmar Helen Alice, Hoinkis Jan

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The Genetic Diversity, Population Structure, and Historical Dynamics of Wild <i>Pyrus</i> Species on the Yunnan–Kweichow Plateau by Xiang Yang, Xingguang Dong, Kunming Li, Ying Zhang, Chenxi Xu, Hongliang Huo, Luming Tian, Jiayu Xu, Chao Liu, Dan Qi, Yufen Cao

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Genetic resources of narrow-leaved lupine (Lupinus angustifolius L.) and their role in its domestication and breeding by M. A. Vishnyakova, E. V. Vlasova, G. P. Egorova

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Agrobiodiversity as a Reservoir of Medicinal Resources: Ethnobotanical Insights from Aymara Communities in the Bolivian Andean Altiplano by Simón Cocarico, Diego Rivera, Stephan Beck, Concepción Obón

“…It highlights the intricate connection between horticultural diversity and traditional healing practices. …”
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Study of the Potential Endocrine-Disrupting Effects of Phenylurea Compounds on Neurohypophysis Cells In Vitro by Krisztián Sepp, Zsolt Molnár, Anna M. László, Tünde Alapi, László Tóth, Andrea Serester, Zsuzsanna Valkusz, Márta Gálfi, Marianna Radács

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Unlocking the potential of cacao yield with full sun cultivation by Carolina S. Benjamin, Luiz A. S. Dias, Samuel C. V. Martins, Carlos E. Aucique-Perez, Lucas B. C. Rosmaninho

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Genomic insights and comparative analysis of Colletotrichum species associated with anthracnose fruit rot and crown rot of strawberry in North Carolina by Tika B. Adhikari, Norman Muzhinji, Ashley N. Philbrick, Frank J. Louws, Frank J. Louws

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Optimizing growth, yield, and water use efficiency of Allium hirtifolium with salicylic acid under water stress condiions by Peyman Yousefvand, Yousef Sohrabi, Andrea Mastinu, Gholamreza Heidari, Weria Weisany

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