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  1. 261
    Transcriptomic and Metabolomic Analyses Reveal Differences in Flavonoid Synthesis During Fruit Development of <i>Capsicum frutescens pericarp</i>

    Transcriptomic and Metabolomic Analyses Reveal Differences in Flavonoid Synthesis During Fruit Development of <i>Capsicum frutescens pericarp</i> by Yinxin Yang, Qihang Cai, Xuan Wang, Yanbo Yang, Liping Li, Zhenghai Sun, Weiwei Li

    Published 2025-01-01
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  2. 262
    Rapid Separation of All Four Tocopherol Homologues in Selected Fruit Seeds via Supercritical Fluid Chromatography Using a Solid-Core C18 Column

    Rapid Separation of All Four Tocopherol Homologues in Selected Fruit Seeds via Supercritical Fluid Chromatography Using a Solid-Core C18 Column by Elise Urvaka, Inga Mišina, Arianne Soliven, Paweł Górnaś

    Published 2019-01-01
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  3. 263
    The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit

    The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit by Mingfei Zhang, Rangwei Xu, Guochao Sun, Yunjiang Cheng, Zhihui Wang

    Published 2022-01-01
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  4. 264
    Crop Health Monitoring through WSN and IoT

    Crop Health Monitoring through WSN and IoT by ZongKe Bao

    Published 2022-12-01
    “…In the space of horticulture creation, IoT-based WSN has been utilized to notice the yields condition and mechanize horticulture accuracy utilizing different sensors. …”
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  5. 265
    EVALUATION OF THE APRICOT GENE POOL IN THE SOUTHERN URALS

    EVALUATION OF THE APRICOT GENE POOL IN THE SOUTHERN URALS by F. M. Gasymov

    Published 2018-06-01
    “…Presented here are the results of studying the apricot gene pool at the South Ural Research Institute of Horticulture and Potato Cultivation (YUNIISK) in the context of the most important economically valuable traits. …”
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  6. 266
    Prerada prehrambenih proizvoda u okviru gazdinstva - praksa u Mađarskoj, mogućnosti u Srbiji (Food Product Processing in the Frame of Farming-Practice in Hungary, Opportunities in Serbia)

    Prerada prehrambenih proizvoda u okviru gazdinstva - praksa u Mađarskoj, mogućnosti u Srbiji (Food Product Processing in the Frame of Farming-Practice in Hungary, Opportunities in... by Hajnalka Kovács Sárkány, Vilmos Kovács

    Published 2015-04-01
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  7. 267
    Growth performance and nutritional concentrations of two kale (Brassica oleracea var Acephala ) varieties in response to fertilizer types in Awka, Southeast Nigeria

    Growth performance and nutritional concentrations of two kale (Brassica oleracea var Acephala ) varieties in response to fertilizer types in Awka, Southeast Nigeria by Stella Muojiama, Uchenna Nwune, Gladys Ugo, Maryann Ezeh, Uchenna Ukwu

    Published 2023-12-01
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  8. 268
    A deep learning model based on RGB and hyperspectral images for efficiently detecting tea green leafhopper damage symptoms

    A deep learning model based on RGB and hyperspectral images for efficiently detecting tea green leafhopper damage symptoms by Yang Xu, Yilin Mao, He Li, Jiazhi Shen, Xiuxiu Xu, Shuangshuang Wang, Shah Zaman, Zhaotang Ding, Yu Wang

    Published 2025-03-01
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  9. 269
    Expression Analysis and Functional Validation of DcTPSb1 in Terpene Synthesis of <i>Dendrobium chrysotoxum</i>

    Expression Analysis and Functional Validation of DcTPSb1 in Terpene Synthesis of <i>Dendrobium chrysotoxum</i> by Yuxuan Jin, Shuting Zhou, Zhihui Du, Weize Wang, Zhilin Chen

    Published 2025-01-01
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  10. 270
    Remotely-sensed products capture the spatial distribution of regional carbon sequestration potential ability: A case study of Hubei Province, China

    Remotely-sensed products capture the spatial distribution of regional carbon sequestration potential ability: A case study of Hubei Province, China by Zhaolong Li, Lingya Huang, Yuanyong Dian

    Published 2025-01-01
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  11. 271
    Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect

    Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

    Published 2025-01-01
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  12. 272
    Growth and Performance of Baby Spinach (Spinacia oleracea L.) Grown under Different Organic Fertilizers

    Growth and Performance of Baby Spinach (Spinacia oleracea L.) Grown under Different Organic Fertilizers by C. Parwada, V. Chigiya, W. Ngezimana, J. Chipomho

    Published 2020-01-01
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  13. 273
    Enhancing Dragon Fruit (Hylocereus undatus) Propagation Efficiency through Growing Media

    Enhancing Dragon Fruit (Hylocereus undatus) Propagation Efficiency through Growing Media by P. K. Anagha, D. P. Prakasha, N. Anand, M. Vijay, Shivayogi Ryavalad, Mude Ramya Sree

    Published 2025-01-01
    “… The experiment was carried for one and half year during November, 2019 to January, 2020 under the shade house of Fruit nursery at Main Horticultural Research and Extension Centre (MHREC), College of Horticulture, University of Horticultural Sciences, Bagalkot, Karnataka, India to assess the influence of different media on root induction, growth and shoot parameters in dragon fruit. …”
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  14. 274
    First-year Class Instills Confidence in Nontechnical Skills for Collegiate Success

    First-year Class Instills Confidence in Nontechnical Skills for Collegiate Success by Anna Levina, Katy Guthrie, Leah Cook, Marvin Pritts

    Published 2025-02-01
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  15. 275
    Cold Protection of Foliage Plants in Shadehouses and Greenhouses

    Cold Protection of Foliage Plants in Shadehouses and Greenhouses by Robert H. Stamps, Seenivasan Natarajan, Lawrence R. Parsons, Jianjun Chen

    Published 2010-09-01
    “…Published by the UF Department of Environmental Horticulture, July 2010. ENH1168/EP429: Cold Protection of Foliage Plants in Shadehouses and Greenhouses (ufl.edu) …”
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  16. 276
    Cold Protection of Foliage Plants in Shadehouses and Greenhouses

    Cold Protection of Foliage Plants in Shadehouses and Greenhouses by Robert H. Stamps, Seenivasan Natarajan, Lawrence R. Parsons, Jianjun Chen

    Published 2010-09-01
    “…Published by the UF Department of Environmental Horticulture, July 2010. ENH1168/EP429: Cold Protection of Foliage Plants in Shadehouses and Greenhouses (ufl.edu) …”
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  17. 277
    Identification of Xylem Occlusions Occurring in Cut Clematis (Clematis L., fam. Ranunculaceae Juss.) Stems during Their Vase Life

    Identification of Xylem Occlusions Occurring in Cut Clematis (Clematis L., fam. Ranunculaceae Juss.) Stems during Their Vase Life by Agata Jedrzejuk, Julia Rochala, Jacek Zakrzewski, Julita Rabiza-Świder

    Published 2012-01-01
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  18. 278
    Foliar Sprays of Citric Acid and Malic Acid Modify Growth, Flowering, and Root to Shoot Ratio of Gazania (Gazania rigens L.): A Comparative Analysis by ANOVA and Structural Equations Modeling

    Foliar Sprays of Citric Acid and Malic Acid Modify Growth, Flowering, and Root to Shoot Ratio of Gazania (Gazania rigens L.): A Comparative Analysis by ANOVA and Structural Equatio... by Majid Talebi, Ebrahim Hadavi, Nima Jaafari

    Published 2014-01-01
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  19. 279
    The Concept of Informal Green Space in Academic Research: A Comprehensive Literature Review on the Terminology Used

    The Concept of Informal Green Space in Academic Research: A Comprehensive Literature Review on the Terminology Used by Duy Thong Ta, Huixin Wang, Katsunori Furuya

    Published 2024-12-01
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  20. 280
    Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit

    Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit by Nitin Yadav, Anil K. Singh, Talha Bin Emran, Ratiram G. Chaudhary, Rohit Sharma, Swati Sharma, Kalyan Barman

    Published 2022-01-01
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