Cold Hardiness and Physio-Biochemical Responses of Annual Branches in Five Early-Fruiting Walnut Varieties (<i>Juglans regia</i> L.) Under Simulated Low-Temperature Stress by Zitong Ni, Haifang Hu, Guiqing Xu

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Chemical Composition and Antimicrobial Activity of Essential Oil of <i>Camphora glanduliferum</i> ‘Honganzhang’ by Yang Yang, Qiuting Xiang, Yinan Yang, Donglv Shu, Jiawen Yan, Lijun Huang, Xiumei Yang, Jing Peng, Xingliang Chen, Guoqun Yang

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The Potential of Sitka Spruce Bark as an Alternative to Peat Casing for Mushroom (<i>Agaricus bisporus</i>) Production by Gabrielle Young, Helen Grogan, Eoghan Corbett, Brian W. McGuinness, Michael T. Gaffney, Saoirse Tracy, Olaf Schmidt, Lael Walsh

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The MADS-Box Transcription Factor ClAG2 Is a Key Regulator for the Formation of Double Flower in <i>Clematis</i> L. by Xuerong Chen, Ping Zhou, Nanhong Guo, Yiping Zheng, Xiumei Hou, Lihui Zeng

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Morphological, Physiological and Biochemical Changes in the Grape Variety “Hotan Red” Caused by the Occurrence of Stress Under the Influence of Saline–Alkaline Growing Conditions... by Yan Song, Ruxue Li, Long Zhou, Lili Jiang, Xiong Wang

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Modulated Light Elicitation and Associated Physiological and Molecular Processes in Phenolic Compounds Production in <i>Ocimum basilicum</i> L. Microgreens by Gabriel-Ciprian Teliban, Naomi-Eunicia Pavăl, Gabriela Mihalache, Marian Burducea, Vasile Stoleru, Andrei Lobiuc

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Enhancing Cracking Resistance and Post-Harvest Quality of Sweet Cherries (<i>Prunus avium</i> L.) Through Calcium and Potassium-Based Foliar Treatments by Alice Varaldo, Giovanna Giacalone

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Identification and Pathogenicity of Causal Agents of Apple Canker Disease in Kazakhstan by Zhanar Tulegenova, Ulbike Amanbayeva, Aida M. Shalabayeva, Dina Yelyubayeva, Alikhan Zhaxylykov, Rabiga Uakhit, Ainura Smagulova, Vladimir Kiyan, Kazbek Dyussembayev, Gulzhamal Mukiyanova

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Customers’ Preferences for Crape Myrtle (<i>Lagerstroemia</i> L.) Across Geographical Regions: Evidence from China by Siwen Hao, Donglin Zhang, Yafeng Wen

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Effects of Colchicine and ⁶⁰Co-γ Radiation Treatments on the Leaf Size and Fruit Quality of Kiwifruit ‘Donghong’ by Limei Wang, Qing Liu, Xishi Li, Guanglian Liao, Xiaobiao Xu

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High-Quality Citrus: Advances in Mastication Trait Research and Applications by Guizhi Feng, Yingtian Guo, Zhenmei Cai, Chengyan Deng, Jinghua Lu

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Balancing Yield and Sustainability: A Comparative Analysis of Supplemental Lighting in Commercial-Scale Cucumber Cultivation by Seyed Mohammad Hashemi, Andrzej Kurenda, Selin Karatepe, Nick A. Savidov

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Field Performance of Tissue Culture and Standard Propagated Raspberry Under Different Irrigation Regimes by Tatjana Anđelić, Jelena Tomić, Boris Rilak, Žaklina Karaklajić-Stajić, Jasminka Milivojević, Dragan Radivojević, Tatjana Vujović

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Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces by Yüksel Tüzel, Hüseyin Biyke, Omar S. Harouna, Tunç Durdu, Mahmut Tepecik, Gölgen B. Oztekin, Ulaş Tunalı, Nazim S. Gruda

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Beneficial Roles of 1-MCP on Regulation of Photosynthetic Electron Transport and Energy Dissipation in Chrysanthemum Under Heat Stress by Runtian Miao, Xiaoman Liu, Yilin Zhao, Yanli Zhao, Han Dong, Gan Huang, Yonghua Li

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Role of Endogenous Hormones on Seed Hardness in Pomegranate Fruit Development by Haoxian Li, Lina Chen, Ruitao Liu, Zhenhua Lu

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Impact of LED Combinations and Light Intensity on Growth and Yields of Wasabi by Soraya Ruamrungsri, Yanika Utrapen, Suriya Tateing, Kanokwan Panjama, Chaiartid Inkham

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Cloning and Functional Analysis of <i>BraTSD2</i> Associated with Root Swelling in Turnip (<i>Brassica rapa</i> L.) by Wenyue Huang, Shifan Zhang, Fei Li, Hui Zhang, Rifei Sun, Guoliang Li, Shujiang Zhang

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Research Progress and Trend Analysis of Picking Technology for Korla Fragrant Pear by Yanwu Jiang, Jun Chen, Zhiwei Wang, Guangrui Hu

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Optimizing Cucumber (<i>Cucumis sativus</i> L.) Fruit Metabolomics Under Elevated CO₂ and High-Temperature Stress in the Greenhouse by Xian Du, Yang Song, Lu Pan, Shimao Cui

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