Beyond Franco-Chinese Culinary Crossover: A Marriage of Methods and Ingredients at Yam’Tcha, Paris by Michelle E. Bloom

“…Grattard partners personally and professionally with Hong Konger husband Chi-wah Chan, the tea sommelier complementing her culinary artistry and holding down the fort at Yam’Tcha Boutique while she chefs at the nearby Yam’Tcha restaurant. …”
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