A call for aflatoxin control in Asia by Abeera Umar, Hamzah Shahbaz Bhatti, Sabyan Faris Honey

Get full text

The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora by Reem Dina Matzen, Julie Zinck Leth-Espensen, Therese Jansson, Dennis Sandris Nielsen, Marianne N. Lund, Steen Matzen

“…The content of methylglyoxal was low in the Danish honey (< 2 μg/mL) and significantly (p<0.05) higher in both the raw and the medical grade Manuka (L. scoparium) honey, where the concentrations were, respectively, 6.29 μg/mL and 54.33 μg/mL. …”
Get full text

Rainy and Dry Seasons Are Relevant Factors Affecting Chemical and Antioxidant Properties of Meliponini Honey by Flavia C. Lavinas, Brendo A. Gomes, Marcos V. T. Silva, Raissa Lima, Suzana G. Leitão, Mirian R. L. Moura, Rosineide C. Simas, Renata F. Barbosa, Fabricio O. Silva, Carla S. Carneiro, Igor A. Rodrigues

“…The antioxidant activity, assessed by oxidative hemolysis prevention, was robust across the seasons, with <i>M. mondury</i> honey (2 mg·mL⁻¹) from the rainy season outperforming ascorbic acid. …”
Get full text