Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatment by Gan Hu, Jing Pu, Wenlong Xu, Zhifeng Zhao, Jinqiu Wang, Fang Geng

Subjects: “…High-pressure homogenization…”
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Influence of lipid concentration on encapsulation and particle size in the development of liposomal irinotecan by A. V. Stadnichenko, Y. M. Krasnopolsky, T. G. Yarnykh

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Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle by Jinping Wang, Lingrong Wen, Yueming Jiang, Hong Zhu, Weizheng Sun, Guangyi Dai, Bao Yang

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Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing by Ioanna Semenoglou, Maria Katsouli, Maria Giannakourou, Petros Taoukis

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Techno-functionality of pea protein isolate: Influence of ultrasound and high-pressure homogenization modification methods by Fereshte Bahmanyar, Mitra Pashaei, Kooshan Nayebzadeh, Ali Dini, Leila Mirmoghtadaie, Hedayat Hosseini

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Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment by Abdullah Akgun

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Optimization of the Homogenization Process of Ginseng Superfine Powder to Improve Its Powder Characteristics and Bioavailability by Mei Sun, Keke Li, Yuanpei Zhang, Jiwen Li, Deqiang Dou, Xiaojie Gong, Zhongyu Li

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Challenges, Unmet Needs, and Future Directions for Nanocrystals in Dermal Drug Delivery by Muzn Alkhaldi, Cornelia M. Keck

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Enhanced Protein Extraction from <i>Auxenochlorella protothecoides</i> Through Synergistic Mechanical Cell Disruption and Alkaline Solubilization by Jun Wei Ng, Sze Ying Lee, Tong Mei Teh, Melanie Weingarten, Md. Mahabubur Rahman Talukder

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Preparation, Physicochemical Properties and Intestinal Flora Regulatory Activity of Aqueous Extracts from Differently Pretreated Naematelia aurantialba by LIU Xiaoyu, LIU Liping, LIU Yanfang, FENG Jie, YANG Linlei, CAO Yao, ZHANG Jingsong, KANG Ji

Subjects: “…aqueous extract; polysaccharides; molecular mass distribution; steam explosion; high pressure homogenization; intestinal flora…”
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Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro... by Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou, Chaofan Guo

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Impact of Various Extraction Technologies on Protein and Chlorophyll Yield from Stinging Nettle by Simon Dirr, Özlem Özmutlu Karslioglu

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Effects of Different Treatments on the Structure and in Vitro Hypolipidemic Function of Soluble Dietary Fiber from Rosa roxburghii Tratt Pomace by Renwei ZHU, Sha TAN, Qingqing LIU, Jia SHI, Xiaonian WU

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Influence of nanoencapsulation and freeze-drying on the antioxidant capacity of a carotenoid-rich extract from pumpkin by Nicola Pinna, Francesca Blasi, Maurizio Ricci, Aurélie Schoubben

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