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    Effects of Water-in-Oil Slow-Release Coagulants Based on Fermented Soybean Whey on Gel Properties of Whole Soybean Flour by YI Hongbo, LI Jun, LI Jiayi, WANG Peng, WANG Shengnan, LIU He

    Published 2024-12-01
    Subjects: “…dynamic high pressure microfluidization; whole soybean flour gel; fermented soybean whey; encapsulation treatment; dynamic rheology…”
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    Implementation of a practical sand constitutive model coupled with the high cycle accumulation framework in PLAXIS by Pishun Tantivangphaisal, David M.G. Taborda, Stavroula Kontoe

    Published 2025-06-01
    Subjects: “…Practical state parameter enhanced hypoelastic Mohr-coulomb sand constitutive model extended with the High Cycle Accumulation framework…”
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