Green Synthesis of S- and N-Codoped Carbon Nanospheres and Application as Adsorbent of Pb (II) from Aqueous Solution by Nadia Hussain, Salam Alwan, Hassan Alshamsi, Ibrahim Sahib

“…In this paper, green and facile synthesis of sulfur- and nitrogen-codoped carbon nanospheres (CNs) was prepared from the extract of Hibiscus sabdariffa L by a direct hydrothermal method. …”
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Comparative and phylogenetic analyses of the chloroplast genomes of mangrove plants by Jigui Yuan, Wei Gu, Haijie Yang, Mei Wang

“…In this study, the chloroplast genome of Hibiscus tiliaceus L. was obtained through whole genome resequencing. …”
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ADAPTIVE FEATURES OF THE VEGETATIVE ORGANS OF SOME COMMON RIPARIAN PLANTS IN THE LOWER HA THANH RIVER, NHONBINH WARD, QUYNHON CITY, BINHDINH PROVINCE by Dương Tiến Thạch, Hoàng Lương Giang

“…The research was carried out on 4 plant species, including trees and grasses in Magnoliopsida, namely Hibiscus tiliaceus L., Excoecaria agallocha L., Ludwigia octovalvis (Jacq.) …”
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A Comparative Study on the Phytochemical Profile, Antimicrobial Activity and Antioxidant Capacity of Flowers and Leaves from Selected Medicinal Plants by Anisha Bhandari, Kanti Shrestha, Pramila Parajuli

“…Twelve medicinal plant samples (six flowers and six leaves of same medicinal plant) (Rhododendron arboreum, Hibiscus rosa sinensis, Rosa damascena, Tagetes erecta, Bougainvillea glabra and Chrysanthemum grandiflorum) were collected and processed. …”
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Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

“…Different parts of edible flowers with characteristic fragrances are widely applied in food products, such as fresh rose petals, hibiscus calyces, dried stigmas of crocus sativus, elderflower syrup, and lavender oil. …”
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Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey by Rebecca Nakaziba, Maxson Kenneth Anyolitho, Sharon Bright Amanya, Crispin Duncan Sesaazi, Frederick Byarugaba, Jasper Ogwal-Okeng, Paul E. Alele

“…The most often used vegetables were Corchorus spp., Hibiscus spp., and Asystasiagangeticafor musculoskeletal (51%), gastrointestinal (34.3%), and malaria (31.8%). …”
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Effects of natural colourants and pulsed electric field technology on the quality parameters of nitrite-free bacon by Molina Jan Roland G., Frías-Celayeta Jesús María, Bolton Declan J., Botinestean Cristina

“…This study evaluates the effectiveness of natural colourants: betanin, red yeast (Monascus) rice extract, and roselle (Hibiscus sabdariffa) extract, as alternatives to nitrites for colour enhancement in nitrite-free bacon. …”
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Snail coprophagy: the encounter filter, food preferences, and rat lungworm (Angiostrongylus cantonensis) prevalence by Rollins Randi L., Griffin Chasen D., Cowie Robert H.

“…The snails were offered romaine lettuce, hibiscus flowers, papaya, and rat feces. The relative intake ratios (RIR) were calculated and used to evaluate 1) feces preference among the snail species, and 2) correlation between feces preference and A. cantonensis prevalence. …”
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Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire by Oulai Patricia D., Zoué Lessoy T., Niamké Sébastien L.

“…The aim of this study was to evaluate the effect of steam blanching processing on the nutritive value and the antioxidant properties of five leafy vegetable species (Amaranthus hybridus, Andasonia digitata, Ceiba patendra, Hibiscus sabdariffa and Vigna unguiculata) that are used for sauce preparation in Northern CÔte d'Ivoire. …”
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Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from Crataegus spp. by Anna Przybylska, Grzegorz Bazylak, Robert Kosicki, Iwona Altyn, Magdalena Twaruzek, Jan Grajewski, Anna Soltys-Lelek

“…Similarly, PAT was detected in 67% of the studied multicomponent commercial herbal blends (n=6) that contained—in addition to hawberry—different amounts of apple, chokeberry, elderberry, hibiscus, or mallow. Moreover, the PAT content was determined in the hawberry collected from the mature wild hawthorn trees belonging to three botanical species, Crataegus monogyna Jacq., Crataegus laevigata (Poiret) DC, and Crataegus rhipidophylla Gand, growing in the recreational forest areas and in the law-protected state national forest park in Poland. …”
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Examine the impact of green-synthesized nanomaterials on the germination rates and seedling characteristics of African Marigold (Tagetes erecta L. var. Pusa Narangi Ganda and Pusa... by Kunal Adhikary, Tapas Mondal, Jayoti Majumder, Tapas Kumar Chowdhuri, Subhra Mukherjee, Karishma Maherukh

“…We synthesized nanoparticles from Tulsi, Doob grass, and Hibiscus extracts in the lab and analyzed them using XRD, SEM, FTIR, and DLS-Zeta methods. …”
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