Production and Characterization of Nanoparticulate Polyelectrolyte Complexes of Chitosan–Catechol, Ulvan, and Hyaluronic Acid by Francisco J. Caro-León, Erika Silva-Campa, René A. Navarro-López, Daniel Fernández-Quiroz, Vivian A. Figueroa-León, Maria A. Trujillo-Ramirez, Luis Miguel López-Martínez, Maria Rosa Aguilar, Osiris Álvarez-Bajo

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Quantification of DNA through the NanoDrop Spectrophotometer: Methodological Validation Using Standard Reference Material and Sprague Dawley Rat and Human DNA by Alejandro Monserrat García-Alegría, Iván Anduro-Corona, Cinthia Jhovanna Pérez-Martínez, María Alba Guadalupe Corella-Madueño, María Lucila Rascón-Durán, Humberto Astiazaran-Garcia

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Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth by Ana V. Torres-Figueroa, Cinthia J. Pérez-Martínez, Teresa del Castillo-Castro, Enrique Bolado-Martínez, María A. G. Corella-Madueño, Alejandro M. García-Alegría, Tania E. Lara-Ceniceros, Lorena Armenta-Villegas

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Effect of the Holiday Season on Weight Gain: A Narrative Review by Rolando G. Díaz-Zavala, María F. Castro-Cantú, Mauro E. Valencia, Gerardo Álvarez-Hernández, Michelle M. Haby, Julián Esparza-Romero

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Metallic Biosorption Using Yeasts in Continuous Systems by Karla Miriam Hernández Mata, Onofre Monge Amaya, María Teresa Certucha Barragán, Francisco Javier Almendariz Tapia, Evelia Acedo Félix

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Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins by Nathaly Montoya Camacho, Enrique Márquez Ríos, Francisco Javier Castillo Yáñez, Saúl Ruíz Cruz, Aldo Alejandro Arvizu Flores, Wilfrido Torres Arreola, Jose Luis Cárdenas López, Santiago Valdéz Hurtado, Víctor Manuel Ocaño Higuera

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Characterization of Extruded Poly(lactic acid)/Pecan Nutshell Biocomposites by C. R. Álvarez-Chávez, D. L. Sánchez-Acosta, J. C. Encinas-Encinas, J. Esquer, P. Quintana-Owen, T. J. Madera-Santana

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Influence of Organoboron Compounds on Ethylene Polymerization Using Cp2ZrCl2/MAO as Catalyst System by Luis Alexandro Valencia López, Francisco Javier Enríquez-Medrano, Ricardo Mendoza Carrizales, Florentino Soriano Corral, Adali Castañeda Facio, Ramón Enrique Díaz de León Gómez

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Chaetoceros muelleri sulfated polysaccharides: chain conformation, physical characteristics, and morphology by Valeria Miranda-Arizmendi, Jorge Marquez-Escalante, Agustin Rascon-Chu, Karla Martínez-Robinson, Francisco Brown-Bojorquez, Elizabeth Carvajal-Millan

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Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives by Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, Rey David Vargas-Sánchez

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A Comparison of the Clinical and Epidemiological Profile of Rocky Mountain Spotted Fever with Dengue and COVID-19 in Hospitalized Children, Sonora, México, 2015–2022 by Gerardo Álvarez-Hernández, Cristian Noé Rivera-Rosas, Jesús René Tadeo Calleja-López, Jehan Bonizú Álvarez-Meza, Maria del Carmen Candia-Plata, Denica Cruz-Loustaunau, Antonio Alvídrez-Labrado

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Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion by Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Juan de Dios Figueroa-Cárdenas, Roberto Gutiérrez-Dorado

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Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch by Carlos Martín Enríquez-Castro, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Armando Quintero-Ramos, Ana Irene Ledesma-Osuna, Jaime López-Cervantes, Jesús Enrique Gerardo-Rodríguez

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Production of an Extract with β-1,4-Xylanase Activity by <i>Fusarium oxysporum</i> f. sp. <i>melonis</i> on a Sonicated Brewer’s Spent Grain Substrate by Irma A. Arreola-Cruz, Rosalba Troncoso-Rojas, Francisco Vásquez-Lara, Nina G. Heredia-Sandoval, Alma R. Islas-Rubio

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Production Response and Digestive Enzymatic Activity of the Pacific White Shrimp Litopenaeus vannamei (Boone, 1931) Intensively Pregrown in Microbial Heterotrophic and Autotrophic-... by Manuel J. Becerra-Dórame, Marcel Martínez-Porchas, Luis R. Martínez-Córdova, Martha E. Rivas-Vega, José A. Lopez-Elias, Marco A. Porchas-Cornejo

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Uniform in Time Description for Weak Solutions of the Hopf Equation with Nonconvex Nonlinearity by Antonio Olivas Martinez, Georgy A. Omel'yanov

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Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango by Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera

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Spectroscopic Studies of the Behavior of Eu3+ on the Luminescence of Cadmium Tellurite Glasses by I. V. García-Amaya, Ma. E. Zayas, J. Alvarado-Rivera, E. Álvarez, S. A. Gallardo-Heredia, G. A. Limón, R. Lozada-Morales, J. Ma. Rincón

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Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology by Leticia X. Lopez-Martinez, Nill Campos-Gonzalez, Victor M. Zamora-Gasga, Jesús A. Domínguez-Avila, Sunil Pareek, Mónica A. Villegas-Ochoa, Sonia G. Sáyago Ayerdi, Gustavo A. Gonzalez-Aguilar

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Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels by Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

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