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    Higher triglyceride-glucose index and triglyceride glucose-body mass index protect against sarcopenia in Chinese middle-aged and older non-diabetic women: a cross-sectional study by Min Li, Ying Liu, Lei Gao, Yongli Zheng, Luyao Chen, Yan Wang, Wei Zhang

    Published 2025-01-01
    “…The study aimed to investigate the correlations between triglyceride-glucose (TyG) index and TyG-body mass index (BMI) and sarcopenia in non-diabetic middle-aged and older women and whether they would be helpful indicators of sarcopenia.Patients and methodsThis cross-sectional study was conducted in the Department of Endocrinology, Hebei Medical University Third Hospital. This study prospectively enrolled 460 non-diabetic postmenopausal women aged ≥50 years.ResultsAs TyG and TyG-BMI increased, the prevalence of sarcopenia decreased. …”
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