Foods and Beverages Associated with Smoking Craving in Heated Tobacco Product and Cigarette Smokers: A Cross-sectional Study by Kiho Miyoshi, Yuki Kimura, Misaki Nakahata, Takashi Miyawaki

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Investigation into the Presence or Absence of Solid Particles Generated from Thermal Processes in the Aerosol from an Electrically Heated Tobacco Product with and without Filter El... by Teemu Kärkelä, Jean-Christophe Ebinger, Unto Tapper, Olivier Robyr, Tauno Jalanti

Subjects: “…Heated Tobacco Product…”
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Cross-Sectional Survey to Assess Tobacco and Nicotine Product Use since the Introduction of Heated Tobacco Products in Japan: Wave 2 by Prasad Krishna, Shetty Mandara, Edward Lauren, Kanitscheider Claudia, Marczykowski Felix

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Association between use of heated tobacco products and long-term respiratory effects considering smoking history: internet-based cross-sectional study in Japan by Yuki Kimura, Minoru Sugita

Subjects: “…Heated tobacco product…”
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Oral-malodor measurement and intention to quit smoking in men: A before–after study by Naoko Yatabe, Takashi Hanioka, Nao Suzuki, Atsushi Shimazu, Marie Naito

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Delphi consensus methodology to gauge expert perspectives on smoking prevention, cessation and harm reduction in Italy by Pasquale Caponnetto, Pasquale Caponnetto, Vincenzo Contursi, Francesco Fedele, Fabio Lugoboni, Salvatore Novo

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