The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch by Sugeng Santoso, Febby J. Polnaya, Priscillia Picauly

Subjects: “…Heat Moisture Treatment…”
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Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility by Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi, Lilis Khotijah, Anuraga Jayanegara

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Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsucc... by Herlina Marta, Salsa Devara, Yana Cahyana, Siti Nurhasanah, Tri Yuliana, Dewi Sondari, Abderrahmane Aït-Kaddour

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Effects of Fermentation Modification and Combined Modification with Heat-Moisture Treatment on the Multiscale Structure, Physical and Chemical Properties of Corn Flour and the Qual... by Chen Mao, Sijia Wu, Ling Zhang, Hong Zhuang

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Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies by Yujin Moon, Meera Kweon

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Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment by Chunli Deng, Oksana Melnyk, Tatyana Marenkova, Yanghe Luo

Subjects: “…heat-moisture treatment…”
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Tuning properties of native potato starch by combining heat-moisture treatment with ion exchange by Johanna A. Thomann, Michael Polhuis, J.O.P. Broekman, Peter J. Deuss, Hero J. Heeres, André Heeres

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Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar by Ira Endah Rohima, Mohamad Djali, Yana Cahyana, Jajang Sauman Hamdani, Mohd Nizam Lani, Rini Triani

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