The relationship between sociodemographic characteristics, lifestyle, and diet quality with diabetes risk in overweight and obese Turkish adults by Rahime Evra Karakaya, Emine Elibol

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Improved Diet Quality in Elite and Entry-Level Military Women Compared With Civilian-Matched Counterparts by Tyler E Oliver, Soothesuk Kusumpa, Laura J Lutz, James P McClung, Holly L McClung

Subjects: “…Healthy Eating Index-2020…”
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Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring by David L. Katz, Lauren Q. Rhee, Dina L. Aronson

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The effect of healthy eating index-2015 in the associations of biological aging and non-alcoholic fatty liver disease: an interaction and mediation analysis by Xiang Zhang, Zhijie Ding, Yong Yan, Weiming Yang, Xiaoming Ai, Yongping Zhou

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Association between Healthy Eating Index-2015 total and metabolic associated fatty liver disease in Americans: a cross-sectional study with U.S. National Health and Nutrition Exami... by Genzhong Xu, Ermin Ma, Weitao Zhang, Bo Feng

Subjects: “…Healthy Eating Index…”
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Association between Healthy Eating Index-2020, alternative Mediterranean Diet scores, and gastrointestinal cancer risk in NHANES 2005–2018 by Weijie Wang, Yu Chang, Geng Chen

Subjects: “…Healthy Eating Index (HEI-2020)…”
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Obez Bireylerde Metabolik Sağlık Durumuna Göre Visseral Adipozite Ölçümlerinin ve Diyet Kalitesinin Yaşam Kalitesi Üzerindeki Etkisi by Funda Pınar Çakıroğlu, Murat Açık

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