The Mediterranean Eating Pattern by Sheila Rahimpour, Karla P Shelnutt

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The Mediterranean Eating Pattern by Sheila Rahimpour, Karla P Shelnutt

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Healthy Eating: Nutrition and Diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

Subjects: “…Healthy Eating series…”
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Healthy Eating: Nutrition and Diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

Subjects: “…Healthy Eating series…”
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The relationship between healthy eating index and Mediterranean diet adherence score with inflammatory indices and disease severity: a case-control study of hospitalized COVID-19 p... by Reihaneh Mousavi, Somayeh Rostami, Saba Shourideh Yazdi, Akram Kooshki, Elaheh Foroumandi

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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

Subjects: “…Healthy Eating…”
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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

Subjects: “…Healthy Eating…”
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SMM for Promoting Healthy Eating: Bibliometric Analysis

Subjects: “…food habits; healthy eating; healthy food; promotion; SMM. ;…”
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The policy and practice of establishing healthy eating in preschool children in the Republic of Srpska, Bosnia and Herzegovina: a qualitative study by S. Stojisavljevic, B. Djikanovic, D. Stojisavljevic, D. Manigoda, J. Niskanovic

Subjects: “…Healthy eating…”
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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

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RADIO JINGLES AND THE DEVELOPMENT OF HEALTHY EATING HABITS AMONG UNIVERSITY STUDENTS by SAMAILA MARIA KYANGCHAT, AYODELE B JOSEPH

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Healthy Eating: Lowering Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda Bobroff

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The relationship between sociodemographic characteristics, lifestyle, and diet quality with diabetes risk in overweight and obese Turkish adults by Rahime Evra Karakaya, Emine Elibol

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Reinforcing Mothers’ Nutritional Knowledge to Combat the Spread of Non-Communicable Diseases: Food-Based Dietary Guidelines by Yolisa Christina Majija

Subjects: “…recommendations for healthy eating…”
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Improved Diet Quality in Elite and Entry-Level Military Women Compared With Civilian-Matched Counterparts by Tyler E Oliver, Soothesuk Kusumpa, Laura J Lutz, James P McClung, Holly L McClung

Subjects: “…Healthy Eating Index-2020…”
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Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector by Rebeca López López, María Belén Picó Sirvent, Débora Domingo-Calabuig, Javier Martínez-Monzó, Purificación García-Segovia

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Healthy Eating: Lowering Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda Bobroff

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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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Comparing three summary indices to assess diet quality of Canadian children: a call for consensus by Seyedehatefeh Panahimoghadam, Paul J. Veugelers, Julia Dabravolskaj, Trudy Tran, Katerina Maximova, Katerina Maximova

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