Sharing soil knowledge of the Congolese coastal plains within international research partnerships by Lydie-Stella Koutika

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Exploring therapeutic strategies for androgen-independent prostate cancer using a magnetic coculture platform by Anjani Chavali, Giles Fitzwilliams, Adam Germain, Sandra Khuon, Young-tae Kim

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How to improve the quality of euglycemic glucose clamp tests in long-acting insulin studies by Yi Yang, Fu Kuang, XueYing Zhu, Li Li, Yao Huang, Yang Liu, Xian Yu

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The Role of Higher Education in the Formation of a Healthy Lifestyle: Results of Sociological Research by A. N. Pokida, N. V. Zybunovskaya, I. A. Gazieva

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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

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Market Solution to Environmental Tragedy with Coasean Bargaining, Commons in the Form of Common Property, and International Human Rights Law by Aljosa Noga

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«Healthy Personality» of a Modern University Student as a Research Concept by Zh. V. Puzanova, T. I. Larina

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Yetişkin Kadınların Kardiyovasküler Hastalıklara İlişkin Risk Faktörleri Bilgi Düzeyi ile Sağlıklı Yaşam Biçimi Davranışları Arasındaki İlişkinin İncelenmesi by Adile Tümer, Sevilay Hebcan Örs

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Social effect of implementing active longevity strategies by V. I. Aleshnikova, T. A. Burtseva, Z. A. Nuriddinov

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Teaching healthy eating habits to children, to maintain good health throughout life through Greek primary school textbooks 1975-2020. [Enseigner de saines habitudes alimentaires au... by Archontia VASILOPOULOU

Subjects: “…healthy eating habits…”
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A prospective cohort study on the impact of healthy lifestyles on all-cause and cardiovascular disease mortality among adult residents in Guizhou province by Jie ZHOU, Ling LI, Ji ZHANG, Lisha YU, Yujin REN, Wei JI, Yingjiao MU, Tao LIU

Subjects: “…healthy lifestyle…”
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Protection from Negative Psychological Effects in the Work Environment: An Occupational Health Perspective by Guobaitė Ramunė

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STUDENTS' HEALTHY LIFESTYLE IN THE EDUCATIONAL SYSTEM: HOW NOT TO MISS THE POINT? by Elena P. Demkina

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Association between Healthy Eating Index-2020, alternative Mediterranean Diet scores, and gastrointestinal cancer risk in NHANES 2005–2018 by Weijie Wang, Yu Chang, Geng Chen

Subjects: “…Healthy Eating Index (HEI-2020)…”
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Activity of oxidative processes and the state of the redox regulating system in tumor tissue in skin cancer by I. A. Goroshinskaya, E. M. Frantsiyants, N. I. Larina, Yu. V. Przhedetskiy, I. V. Kaplieva, L. A. Nemashkalova, V. A. Bandovkina, V. V. Pozdnyakova, V. Yu. Przhedetskaya

Subjects: “…tissue of tumor, peritumoral zone and conditionally healthy skin…”
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TIP FAKÜLTESİ ÖĞRETİM ÜYELERİNİN SAĞLIKLI YAŞAM BİÇİMİ DAVRANIŞLARININ DEĞERLENDİRİLMESİ by Aynur Toraman, İlker Çarıkçı, Tahsin Akçakanat

Subjects: “…healthy lifestyle behaviors…”
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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study by Virginie Drolet-Labelle, Christine M. White, Jean Adams, Sharon I. Kirkpatrick, Alejandra Jáuregui, Lilia S. Pedraza, Véronique Provencher, Gary Sacks, James F. Thrasher, Gabriela C. Armendariz, Simón Barquera, David Hammond, Lana Vanderlee

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Media Usage, Health Literacy, Health Anxiety, and Health Behaviors of University Students During the COVID-19 Pandemic by Dilek Demirtepe-saygılı, Elif Eşiyok, Eda Turancı

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