Reply to the Discussion Started for the Article Titled as “Bitlis Air Pollution Emission Inventory and Estimation of Health Effects by Multiple Linear Regression (Journal of Natura... by Sinan Mehmet Turp

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Continuing exposure to disadvantageous material and perceived economic factors on self-rated health in different life stages: fixed effects analyses with data from the German Socio... by Tobias Rähse, Matthias Richter, Anja Knöchelmann

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Using autogenous training as a health-saving technology for students by Kurkina, Larisa V., Sidorova, Nadezhda A.

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Adherence to four healthy lifestyle factors and their influencing factors among residents aged 35 – 75 in South China: a cross-sectional survey by Wenyan HE, Xingyi ZHANG, Chunqi WANG, Xueke BAI, Yang YANG, Wei XU, Lijuan SONG, Yan ZHANG, Hao YANG, Xi LI, Jianlan CUI

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Chaos in Physiological Control Systems: Health or Disease? by Olfa Boubaker

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A healthy lifestyle of student youth in the context of a dangerous social and environmental environment in Ukraine by Vlada Bilohur, Oleksandr Morhunov, Kseniia Yarymbash, Iryna Skrypchenko, Ratko Pavlovıc

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Status and influencing factors of health literacy among college students of traditional Chinese medicine: a cross-sectional study by Jie Zhu, Cuixia Lin, Yanhui Yang, Rui Yao, Ran Yang, Mingqian Jiang

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Conditions for formation of healthy lifestyle of students in physical education by E. M. Batenko, M. V. Bugay

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Impact of Non-Surgical Periodontal Treatment on Total WBC Count in Patients with Periodontitis by Hozan Wrya Azeez, Arkhawan Ali Abdulhaq, Ziwar Ahmed Salih

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Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring by David L. Katz, Lauren Q. Rhee, Dina L. Aronson

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SLEEP AS A FOUNDATION OF SOCIAL HEALTH: A STUDY OF ADOLESCENT HEALTH AND SLEEP QUALITY by Ksenia Yu. Ledyankina

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Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Im... by Ella Hurst, Sally G Moore, Lewis W Wallis

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Smart Healthy Schools: An IoT-enabled concept for multi-room dynamic air quality control by Alessandro Zivelonghi, Alessandro Giuseppi

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The impact of health information seeking and social influence on functional food purchase intention by Yaoze Gong, Fareyha Said, Wajiha Haq, Jiankun Gong, Iffat Aksar

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PROFESSIOGRAM’S COMPONENTS FOR FUTURE TEACHER OF HEALTH STUDY by Vladimir V. Kolbanov

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Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review by Cinja Jostock, Hannah Forde, Nia Roberts, Susan A Jebb, Rachel Pechey, Lauren Bandy

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The effect of healthy eating index-2015 in the associations of biological aging and non-alcoholic fatty liver disease: an interaction and mediation analysis by Xiang Zhang, Zhijie Ding, Yong Yan, Weiming Yang, Xiaoming Ai, Yongping Zhou

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Neighborhood environment associations with cognitive function and structural brain measures in older African Americans by Dima L. Chaar, Le Tu, Kari Moore, Jiacong Du, Lauren A Opsasnick, Scott M Ratliff, Thomas H Mosley, Sharon L. R. Kardia, Wei Zhao, Xiang Zhou, Ana V Diez Roux, Fazlay S Faruque, Kenneth R Butler, Jennifer A Smith

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Healthy lifestyles and chronic disease prevention and control by Chun LI, Limin WANG

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Relationship between kidney function and healthy life expectancy: A historical cohort study by Hisayuki Ogura, Tadashi Toyama, Hikaru Samuta, Kohei Hirako, Tomoya Itatani, Shiori Nakagawa, Megumi Oshima, Shinji Kitajima, Akinori Hara, Norihiko Sakai, Miho Shimizu, Tomoyuki Takura, Takashi Wada, Yasunori Iwata

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