Healthy Living: Checking Blood Glucose by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Healthy Living for Elders series…”
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Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study by Tuba Yalçın, Seda Çiftçi, Elif Esra Ozturk

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Victory Gardeners: Food and Gardening as part of a Healthy Lifestyle and Community by Maxine Hunter, William J. Lester, Hannah Wooten, Erin E. Harlow, Tiare Silvasy, LuAnn Duncan, Rebecca Elliott, Samantha DeForge, Danielle Treadwell

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A comprehensive dataset of tomato leaf images for disease analysis in BangladeshMendeley Data by Mangsura Kabir Oni, Tabia Tanzin Prama

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Public Spaces in Healthy Urban Living Environments According to The Dimensions of Health Places and The Spatial Characteristics of Vital Environments by Sabreen Mohammed, Zaynab Radi Abaas

Subjects: “…Healthy environments…”
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Míticas do envelhecimento: em busca de uma vida saudável by Monique Borba Cerqueira

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Healthy Living: Checking Blood Glucose by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Healthy Living for Elders series…”
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The relationship between healthy eating index and Mediterranean diet adherence score with inflammatory indices and disease severity: a case-control study of hospitalized COVID-19 p... by Reihaneh Mousavi, Somayeh Rostami, Saba Shourideh Yazdi, Akram Kooshki, Elaheh Foroumandi

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“It’s a bit exasperating to be locked up”- an exploration of Mexican adolescents’ perceived barriers and facilitators for physical activity and healthy eating by Gabriela Argumedo, Martyn Standage, Thomas Curran, Fiona Gillison

Subjects: “…Healthy diet…”
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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

Subjects: “…Healthy Eating…”
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Raising Healthy Children: Age Five by Claire Marie Fassett, Karla P Shelnutt

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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

Subjects: “…Healthy Eating…”
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Public interest in healthy lifestyle changes before and during the COVID-19 pandemic: Google Trends analysis by Seyma Trabzon, Pelin Ilhan, Havva Sert, Ali Sarıdas

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Thriving in golden years: Promoting psychological well-being for healthy ageing in India by Dhananjay W Bansod, Raghunath Mandi

Subjects: “…Healthy ageing…”
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Sustainable healthy settlement on a small island as a cultural heritage area by I. Martias, R. Rifardi, A. Agrina, I. Suprayogi

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The potential of polyphenol compounds in grapes to reduce oxidative stress and inflammation after exercise: systematic review by Novadri Ayubi, Atika Syafawi, Anton Komaini, Dhea Regita Sastika Putri, Ilham Ilham, Deby Tri Mario, Dyah Fitria Padmasari, Junian Cahyanto Wibawa, Procopio B. Dafun Jr.

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Can cattle blood be transformed into an organic source of nitrogen? by Md. Islam, S. M. Zaman, Md. Rasel, Jagadish Joardar

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RESULTS OF THE APPLICATION OF ADDENBROOKE’S REVISEDCOGNITIVE TEST EVALUATIONS: COMPARISON OF TWO CASE REPORTS by Tanja Todorović

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A qualitative study on facilitators and barriers to adoption and implementation of nutrition interventions in higher education settings in Flanders by Evelyn Fonderie, Wendy Van Lippevelde, Benedicte Deforche, Maïté Verloigne, Lotte Braeckman, Jolien Plaete, Tom Deliens

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Healthy Living Lifestyles: Land and Sea by Razieh Farzad, Brittany Scharf, Jim E. Davis, LuAnn Duncan, Jana Anderson

Subjects: “…Healthy Lifestyle…”
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