Raising active children: how family and school shape health-promoting physical activity—findings from the FAMIPASS study by Michal Vorlíček, Jan Dygrýn, David Janda, Jaroslava Voráčová, Scott Duncan, Erik Sigmund, Dagmar Sigmundová

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Scoping review of Neglected Tropical Disease Interventions and Health Promotion: A framework for successful NTD interventions as evidenced by the literature. by Caroline Ackley, Mohamed Elsheikh, Shahaduz Zaman

“…Many of these diseases are preventable, and could be eliminated with various public health, health promotion and medical interventions. This scoping review aims to determine the extent of the body of literature on NTD interventions and health promotion activities, and to provide an overview of their focus while providing recommendations for best practice going forward. …”
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Predicting the Health‐Promoting Lifestyle Profile of Pregnant Women Based on Their Health Literacy Levels: A Cross‐Sectional Study by Nastaran Rafat, Fatemeh Bakouei, Hajar Adib‐Rad, Hossein‐Ali Nikbakht, Sareh Bakouei

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Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health by Georgina Noel Marchiori, Mayra Ainelén Loyola, Clara Marián Levy Sánchez, María Daniela Defagó, María Georgina Oberto

“…Background: The increasing acceptance of gut health-promoting foods emphasizes the need of understanding which factors influence their consumption. …”
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Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications by Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Maria Gabriella Mellano, Gabriele Loris Beccaro, Giovanni Gamba

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Decreased frequency of sugar-sweetened beverages intake among young children following the implementation of the health promotion levy in South Africa by H Salome Kruger, Tertia van Zyl, Makama A Monyeki, Cristian Ricci, Ruan Kruger

“…Anthropometric and sociodemographic information were collected; BMI-for-age z-scores were calculated. The health promotion levy was implemented after baseline and follow-up measurements were done after 4 years. …”
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Strengthening community actions to improve diabetes mellitus care optimising public health facilitators by Okuhle Nxedlana, Mbuyiselo Douglas, Emmanuel Manu

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Lessons from community engagement to improve COVID-19 diagnosis and treatment in Cochabamba, Bolivia by Elizabeth Posada, Nilce Mendoza, Cristina Alonso-Vega, Claire Billot, Beatriz Mallén Muñoz, Leonardo de la Torre, Adalid Paiva, Luis Villarroel, Regina Rabinovich

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Fostering positive affective exercise experiences and affect-related competencies for a physically active lifestyle: The FEEL Project – Results of the Pilot-Study by Martin Robert Bührer, Stephanie Rosenstiel, Gorden Sudeck, Julia Schmid

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Leukocyte Telomere Length and Cognitive Function in Older Adults by Emily Frith, Paul D. Loprinzi

Subjects: “…Epidemiology; health promotion; immune function; mental health; physical activity…”
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How do Children Play Nowadays? Habits and Strategies for Promoting Healthy Development by Maria Francisca Santos, Ana C. Pinto, Marta Barros, Maria Adriana Rangel

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Individual-Specific Physical Activities on Cognitive Function among Older Adults by Emily Frith, Paul D. Loprinzi

Subjects: “…Epidemiology; exercise modality; health promotion; mental health; physical activity…”
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Greening for meaning: Sense of place in green citizen initiatives in the Netherlands by Mellany N.C. van Bommel, Marthe L. Derkzen, Lenneke Vaandrager

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A Study on Life Skills among Adolescents Attending Government Schools by Pomi Mahanta, Sonia P. Deuri, Priyadarshee Abhishek, H. Sobhana

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A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases by Pier Giorgio Natali, Pier Giorgio Natali, Mauro Piantelli, Alessandra Sottini, Margherita Eufemi, Cristina Banfi, Luisa Imberti

“…Nutritional interventions facilitating the consumption of natural, affordable, and environment-compatible health-promoting functional foods are a promising strategy for controlling non-communicable diseases. …”
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Promotion of physical activity-related health competence using digital workplace-based health promotion: a pilot study for office workers by Leonard Oppermann, Marie-Luise Dierks

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Comparing Health Promotion Programs in Public Dental Service of Vantaa, Finland: A Clinical Trial in 6–36-Month-Old Children by Irma Arpalahti, Mimmi Tolvanen, Kaisu Pienihakkinen

“…The study assessed whether the new family-based programs in health promotion or the training of dental professionals had an impact on the colonization of mutans streptococci (MS) in young children. …”
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Walk the Talk: The Impact of Health Promotion and Wellness Curriculum on Wellness, Motivation, Learning, and Academic Success in Pre-Service Fitness and Health Professionals by Erin Dancey, Heather Harrison, Michael Williams-Bell

“… At Durham College in September 2021, a new program of study was launched in Fitness and Health Promotion (FHP) that included an increased focus on health promotion and wellness curriculum. …”
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The need for national leadership, partnerships and programmes to promote the health and well-being of looked-after children in Scotland by Steven McCluskey

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Resilience-based interventions in the public sector workplace: a systematic review by Malin H. L. Hollaar, Bram Kemmere, Paul L. Kocken, Semiha Denktaş

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