Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages by Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, Tawfiq Alsulami, Muhammad Rizwan Javed, Muhammad Farhan, Gulzar Ahmad Nayik, Muhammad Faisal Manzoor, Gholamreza Abdi

“…Conclusively, the current study reported that PC is the best choice for value addition in ready-to-drink functional beverages, and future research is required to evaluate its storage stability and health-promoting activities.…”
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A high-fat meal significantly impacts the bioavailability and biphasic absorption of cannabidiol (CBD) from a CBD-rich extract in men and women by Bo Anne Daniëlla Frederique Saals, Tessa Helena De Bie, Eral Osmanoglou, Ties van de Laar, Adriaan Willem Tuin, Anne Claire Benedikte van Orten-Luiten, Renger Frederik Witkamp

“…Abstract Cannabidiol (CBD), a specialized metabolite (phytocannabinoid) abundant in Cannabis sativa, is attracting increasing attention for its alleged health-promoting properties. The present study aimed to investigate the pharmacokinetics of CBD and its primary metabolite, 7‐hydroxy‐cannabidiol (7-OH-CBD), following a single oral dose of a CBD-rich Cannabis sativa extract, equivalent to 70 mg CBD, in healthy male (n=5) and female (n=6) participants. …”
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Assessing the influence of matcha green tea extract on NF-κB/MAPK signaling pathway activation in rats: A study on irradiation-induced acute hepatic inflammatory response by Noha Sayed Hamed, Eithar K. El Adham, Amal I. Hassan

“…Purpose: This study investigates the potential of matcha (M) green tea extract, a natural compound known for its high antioxidant properties and health-promoting properties, in a new approach to reduce radiation-induced liver damage. …”
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Exploring the decline in health index of the Qarhan salt lake region in Qinghai Province, China: A 40-year assessment by Pengfei Ji, Qian Shen, Ru Wang, Yue Yao, Bing Zhang, Wenting Xu, Yuting Zhang, Wenqi Kou, Wenxin Li

“…The health assessment method established in this study will enhance understanding of salt lake health, promoting the sustainable development of salt lake resources and their ecological functions.…”
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Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins by Thi Ngoc Thu Tran, Xuan Vung Bui, Nguyen Thi Truc Loan, Nguyen Huu Thuan Anh, Truong Dang Le, Thi Minh Hanh Truong

“…Isoflavones in soybean have been well-known with many health-promoting effects on humans. This study aimed to purify isoflavones from the crude soybean extract by the static adsorption/desorption process on macroporous resins. …”
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Lifestyles of students of the Nursing School of the National University of Tucumán, Argentina by Analía Ortigoza, Carlos Jesús Canova Barrios

“…<br /><strong>Methods:</strong> a descriptive, traverse and quantitative study was carried out. 406 students were interviewed with the questionnaire Health Promoting Life Profile II under the Nola Pender pattern. …”
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The Usage of Lion’s Mane in Sports and Its Metabolic Impact – a literature review by Karolina Stankevič, Kamila Fuczyło, Ewelina Kopczyńska, Piotr Kulej, Wiktor Biesiada, Justyna Weronika Kmieć, Justyna Woźniak, Anna-Mariia Chernysh, Aleksandra Dusińska, Jakub Waszczyński

“… Introduction Lion’s mane (Hericium erinaceus), a medicinal mushroom widely recognized for its neuroprotective and health-promoting properties, has garnered increasing attention in recent years for its potential applications in sports and metabolic health. …”
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The First Step of Health Policy-Making for Lifestyle Modifications at Middle Age: Problem Identification in 40- to 60-Year-Old Population, Northern Iran by Simin Mouodi, Seyed Reza Hosseini, Reza Ghadimi, Ali Bijani, Robert Graham Cumming, Hassan Ashrafian Amiri, Fatemeh Bayani, Shima Sum

“…The Persian translation of the Health-Promoting Lifestyle Profile II questionnaire and the International Physical Activity Questionnaire were used for data collection. …”
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Fresh-cut watermelon: postharvest physiology, technology, and opportunities for quality improvement by Ebenezer Quandoh, Karin Albornoz

“…Watermelon (Citrullus lanatus L.) fruit is widely consumed for its sweetness, flavor, nutrition and health-promoting properties. It is commonly commercialized in fresh-cut format, satisfying consumer demand for freshness and convenience, but its shelf-life is limited. …”
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Behavioural Risk Factors, Hypertension Knowledge, and Hypertension in Rural India by Eslavath Rajkumar, John Romate

“…Still, there is a poor understanding about associated behavioural risk factors of hypertension and importance of knowledge in adopting health-promoting behaviours and controlling hypertension among rural areas of India. …”
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Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties by Jolanta Gawałek, Dorota Cais-Sokolińska, Joanna Teichert

“…Fortification with flaxseed oil showed increased health-promoting properties in the case of the DFA and OFA parameters (for mare milk) and n-6/n-3 ratio (for cow milk).…”
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Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts by Rhowell Navarro Tiozon, Rhowell Navarro Tiozon, Erstelle Pasion-Uy, Saleh Alseekh, Saleh Alseekh, Kristel June D. Sartagoda, Shem Gempesaw, Joel H. G. Tolentino, Alisdair R. Fernie, Alisdair R. Fernie, Nese Sreenivasulu

“…This study offers valuable insights into the health-promoting potential of germinated rice sprouts as a rich dietary source of antioxidants beneficial to human health.…”
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Modern methods and means of physical culture in the rehabilitation of various population groups: a systematic review by Marina Jagiello, Marc Lochbaum

“…Modern methods and means of physical culture in rehabilitation prove their effectiveness in improving physical and mental health, promoting social integration, and enhancing the quality of life for various population groups. …”
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Comparison of In Vitro Biotransformation of Olive Polyphenols Between Healthy Young and Elderly by Stef Lauwers, Anne-Sophie Weyns, Annelies Breynaert, Tim Van Rillaer, Valerie Van Huynegem, Erik Fransen, Wout Bittremieux, Sarah Lebeer, Emmy Tuenter, Nina Hermans

“…Conclusions: Both age groups produced the same metabolites, suggesting that the potential for polyphenols to exert their health-promoting benefits persists in healthy older individuals.…”
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Developmental inequity and the impact of pesticide exposure on gut and brain health in developing nations – a Brazilian perspective by Jessica Gama, Bianca Cruz Neves, Antonio Pereira

“…A unified approach toward regulating pesticide use globally is crucial to safeguard public health, promote developmental equity, and advance a more sustainable relationship with the environment.…”
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Benefits of Gardenia jasminoides Ellis’s floral volatile components on human emotions and moods by Yan Cai, Hannan Chen, Xin Zhang, Wanning Bu, Wei Ning

“…The findings of our research offer backing for utilizing aromatic plants with terpenes and alcohols, such as gardenia, to enhance their health-promoting properties.…”
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Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven <i>Viola</i> Species by Guangnian Zeng, Xingfan Li, Chunbo Zhao, Yongkang Pang, Xiongfei Luo, Zhonghua Tang

“…<i>Viola</i>, an edible wild plant, is valued for its distinctive flavor and health-promoting properties. This study examines the proximate composition, bioactive compounds, and in vitro biological activities of seven <i>Viola</i> leaves (<i>Viola prionantha</i>, <i>Viola collina</i>, <i>Viola acuminata</i>, <i>Viola variegata</i>, <i>Viola tokubuchiana</i> var. …”
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Effects of starter cultures on the metabolite profile, antioxidant activities, and anti-aging properties of tapuy lees by Edward Kevin B. Bragais, Paul Mark B. Medina

“…These findings suggest that the use of well-defined starter cultures significantly enhances the health-promoting properties of tapuy lees. This research underscores the potential of tapuy lees as a functional food with antioxidant and anti-aging properties, suggesting its valuable role in promoting public health and preventing age-related diseases. …”
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Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food Applications by Rajni Choudhary, Ravinder Kaushik, Ansab Akhtar, Suvendu Manna, Jyoti Sharma, Aarti Bains

“…This study analyzed their nutritional, phytochemical, structural, thermal, and antimicrobial properties to evaluate their role as a health-promoting ingredient. Methods: Phytochemicals were quantified spectrophotometrically and identified via GC-MS. …”
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Perceived Burden and Healthy Lifestyle Behavior in Family Caregivers of the Persons with Disabilities in Bukhara by Hülya YÜCEL, Nurhayat KORKMAZ

“…The Zarit Burden Interview and the Health Promoting Lifestyle Profile II (HPLP II) were used. …”
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