Effects of Red Clover Isoflavones on Growth Performance, Immune Function, and Cecal Microflora of Mice by Rongrong Guo, Xuqin Song, Xiaodie Li, Cheng Zeng, Ying Chen, Chunjie Li, Jian Yang, Deyuan Ou

“…We hypothesize that red clover isoflavones (RCIs) achieve health-promoting effects via altering the gut microbiota. …”
Get full text

Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (<i>Dioscorea polystachya</i> and <i>Dioscorea bulbifera</i>) by So-Yoon Park, Van-Long Truong, Su-Gyeong Jeon, So-Young Choe, Razanamanana H. G. Rarison, Byoung-Hoon Yoon, Ji-Won Park, Hye-Jeong Jeong, Woo-Sik Jeong

“…Korean yams are abundant in bioactive compounds with significant health-promoting properties. This study evaluated the anti-inflammatory potential of ethanol and water extracts from <i>Dioscorea polystachya</i> and <i>Dioscorea bulbifera</i> in RAW 264.7 macrophage cells. …”
Get full text

Improving The Physical Stability Of Virgin Olive Oil Mayonnaise by Melis Coskun, Sinem Argun, Emrah Kırtıl

“…Extra virgin olive oil (EVOO), despite its high cost, is unique in that it has some very exceptional nutritional and sensorial properties and positive health promoting effects. However, EVOO mayonnaises pose some challenges in preparation and particu-larly in maintaining their stability for elevated periods. …”
Get full text

Focusing on the recent progress of tea polyphenol chemistry and perspectives by Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho

“…ABSTRACT: Myriad evidence attests to the health-promoting benefits of tea drinking. While there are multiple factors of tea influencing the effective biological properties, tea polyphenols are the most significant and valuable components. …”
Get full text

Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng by Huairui Wang, Yao Cheng, Xue Zhang, Yingping Wang, Hui Zhao

“…Meyer) as a common dietary adjunct is widely applied in Traditional Chinese Medicine due to its health-promoting properties, but the differences between white ginseng and red ginseng was rarely studied. …”
Get full text

Nature’s way-our way: A journey through the co-creation and sharing of an Indigenous physical literacy enriched early years initiative by Amanda Froehlich Chow, Kathy Wahpepah, Louise Humbert, Natalie Houser, Mariana Brussoni, Marta Erlandson, Amanda Gannon, Ashley Larmour, Erica Stevenson, Kathryn Riley, Fatima Ali

“…Colonialism has resulted in the loss of many Indigenous activities, intergenerational teachings and relationship-building strategies that encourage wholistic health-promoting behaviours. Research focused on physical activity behaviours among early years children has had limited success. …”
Get full text

Sulforaphane in alternative cancer chemotherapy: From carcinogenesis suppression to drug resistance reversal by Seyed Mohammad Doodmani, Payman Rahimzadeh, Najma Farahani, Seyedalireza Mirilavasani, Mina Alimohammadi, Noushin Nabavi, Elmira Alaei, Afshin Taheriazam, Maryam Abedi, Nadia Shafiee, Salman Daneshi, Mehrdad Hashemi

“…Sulforaphane (SFN), a bioactive compound derived from broccoli, has demonstrated remarkable health-promoting properties, including antioxidant, anti-inflammatory, and antidiabetic effects. …”
Get full text

Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity by Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei, Javad Karimi

“…Given the lipid nutritional quality indices, Arthrospira had promising unsaturation, peroxidability health-promoting, omega-6/omega-3, hypocholesterolemic, nutritive value, atherogenicity, and thrombogenicity indices. …”
Get full text

Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

“…Dried apple pomace powder improved the health-promoting properties of the snacks, such as total phenolic content and antioxidant capacity. …”
Get full text

Keefektifan program konseling singkat berfokus solusi dalam LMS Schoology untuk meningkatkan perilaku hidup sehat siswa di masa pandemi Covid-19 by Kadek Suranata, Ifdil Ifdil

“…The Indonesian version of the Inventory Health-Promoting Lifestyle Profile [HPLP II] was used to measure students’ health behavior before and after participating in the intervention. …”
Get full text

Multifunctional probiotic and safety attributes Heyndrickxia coagulans isolated from stingless bee honey by Benyapa Prakit, Rungravee Chaiyod, Kittiya Khongkool, Wankuson Chanasit, Monthon Lertworapreecha

“…This study enhances the biodiversity of available probiotics and supports the continuous search for novel strains with unique health-promoting characteristics.…”
Get full text

Preparation of astaxanthin/zeaxanthin-loaded nanostructured lipid carriers for enhanced bioavailability: Characterization-, stability-and permeability study by Radić Kristina, Barbosa Ana Isabel, Reis Salette, Marijan Marijan, Lima Sofia Antunes Costa, Čepo Dubravka Vitali

“…Astaxanthin (ASTA) and zeaxanthin (ZEA) are xanthophyll carotenoids showing a wide spectrum of health-promoting properties. However, their utilization is limited, mostly due to poor water solubility, limited bioavailability, and a tendency to oxidate, as well as photo- and thermal instability. …”
Get full text

Enhancing grape juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing probiotic viability, physicochemical changes, sensory characteristics, and quality kinetics throughout st... by Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad, Salam A. Ibrahim

“…As a result, for lactose intolerant individuals, vegetarians, and people who are allergic to dairy products, this may be used as a nutraceutical with health-promoting benefits.…”
Get full text

Supervised exercise-based rehabilitation for people with intermittent claudication-Study protocol for a Danish implementation process (StRiDE). by Sara Fredslund Hajdú, Helle Bøgard, Thomas Vedste Aagaard, Stine Gundtoft Roikjær, Charlotte Simonÿ, Anne Dalhoff, Kim Houlind, Alexander Luijk, Ida Ulriksen, Lotte Therkildsen Jensen, Søren T Skou, Lars Hermann Tang

“…However, implementation of such health-promoting initiatives in clinical practice in Denmark and other countries is limited. …”
Get full text

Determination of Saponins in Leaves of Four Swiss Chard ( Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS by Agnieszka Mroczek, Urszula Klimczak, Mariusz Kowalczyk

“…Swiss chard is a vegetable valued not only for the taste of its leaves but also because of its health-promoting properties. To date, nothing is known regarding the occurrence of saponins in the Swiss chard plant, even though they could be at least partially responsible for the nutraceutical activities of this plant. …”
Get full text

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus by Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk, Adam Waśko

“…The use of analyzed strains and the selected protein preparations has a positive effect on the texture of fermented milk beverages and might contribute to an increase in the health-promoting potential of such products.…”
Get full text

Functionalization of selenium nanoparticles with olive polyphenols – impact on toxicity and antioxidative activity by Galić Emerik, Radić Kristina, Golub Nikolina, Mlinar Jakov, Čepo Dubravka Vitali, Vinković Tomislav

“…The aim of this work was to investigate the possibilities of functionalization of SeNPs with olive pomace extract (OPE), rich in health-promoting polyphenols, and to obtain innovative forms of nutraceuticals. …”
Get full text

Meta-Omics Analyses of Conventional and Regenerative Fermented Vegetables: Is There an Impact on Health-Boosting Potential? by Kylene Guse, Qingqing Mao, Chi Chen, Andres Gomez

“…The kind of vegetable used to ferment and how it is grown may determine the types of health-promoting properties. To understand the possible benefits of fermented vegetables under different growing conditions, we compared the microbiomes and metabolomes of three different types of naturally fermented vegetables—carrots, peppers, and radishes—that were grown either under conventional or regenerative growing systems. …”
Get full text

Does Prolonged Naltrexone Therapy Alter the Rewarding Nature of Exercise, Socialization, and Eating? A Narrative Review by Caitlin Collier, Thomas Hilton

“…Conclusion: Although the data is preliminary, there exists a possibility that naltrexone therapy may adversely impact the endogenous reward system associated with health promoting activities.   Relevance: Mortality amongst subjects with substance use disorder has increased to epidemic proportions since fentanyl became widely available. …”
Get full text

FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES by R. Brejea, M. Covaci, B. Covaci, C. Selma

“…Conclusion: This manuscript succinctly underscores the significance of specific mountain plants aligning with the attributes of biologically produced products to fortify health-promoting behaviors. The research findings underscore that mountain berries exhibit qualitative values that surpass standard berries, as outlined by the USDA.…”
Get full text