Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods by I. Adamska, P. Biernacka

“…The issues related to the possibilities of using HSYA in the production of health-promoting food were also analyzed.…”
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A Proposed Model for Infant and Child Oral Health Promotion in India by Ashwin Muralidhar Jawdekar

“…A model for oral health promotion in infants and children of India, combining age-specific initiatives for health education, nutrition, hygiene, and fluoride use, is proposed. …”
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Natural Bioactive Compounds Exerting Health-Promoting Effects by Ameliorating Oxidative Stress by Bin Du, Baojun Xu

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Health Promotion Effects of Sports Training Based on HMM Theory and Big Data by Haiyan Song, Yao Ma, Hongwei Chen

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Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread by Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, Teresa Szczęsna

“…Therefore, the aim of this study is to verify the health-promoting properties of a mixture of honeydew honey and multifloral bee bread. …”
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The Relationship between Health-Promoting Behaviors and Resilience in Patients with Chronic Kidney Disease by Li-Ching Ma, Hong-Jer Chang, Yueh-Min Liu, Hsiang-Li Hsieh, Lan Lo, Mei-Yu Lin, Kuo-Cheng Lu

“…Factors affecting pre-ESRD resilience were gender, occupational status, diabetes and health-promoting behaviors. Factors affecting resilience of the high-risk group included level of education and health-promoting behaviors while factors affecting resilience in the early CKD group involved whether they are employed and health promoting behaviors. …”
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The development process of a type 2 diabetes health-promoting CBPR intervention by Cecilia Lindsjö, Katarina Sjögren Forss, Christine Kumlien, Anders Kottorp, Margareta Rämgård

“…IntroductionParticipation is one of the core elements of health promotion, which means that approaches and methods should focus on involvement. …”
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Effectiveness of workplace health promotion programs for industrial workers: a systematic review by Sasha Javanmardi, Ludwig Rappelt, Sascha Zangenberg, Lars Heinke, Christian Baumgart, Daniel Niederer, Jürgen Freiwald

“…Abstract Background Workplace health promotion is essential for individual and organisational well-being and disease prevention, also in industrial workers. …”
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Chemical compositions and health promoting effects of edible mushrooms from genus Russula by Xinwen Hu, Baojun Xu

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Health promotion and tobacco control: a transatlantic perspective between Brazil and Portugal by Francisco Lucas de Lima Fontes, Ermelinda do Carmo Valente Caldeira

“…In both Brazil and Portugal, health promotion plays a crucial role in integrating tobacco prevention and control actions, reflecting the guidelines of Canada's Population Health Promotion Model. …”
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Advantages and disadvantages of mobile applications for workplace health promotion: A scoping review. by Maren Junker, Markus Böhm, Helmut Krcmar

“…Different interventions and methods are used for workplace health promotion (WHP) programmes, including mobile applications (apps), which have proven effective among different health outcomes if properly communicated and developed. …”
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Victims’ profile by firearm related injuries in the municipality of the state of Rio de Janeiro by Graciele Oroski Paes, Simone Mendes Carvalho, Celso Alexandre Tavares Rodrigues, Joyce Maria dos Santos de Faria

Subjects: “…violence. health promotion. public health.…”
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Knowledge, Attitudes, and Practices in Relation to Reproductive Health Among Young Albanian Women by Alketa Zazo, Eliona Kulluri, Enxhi Vrapi

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Factors influencing implementation of health-promoting interventions at workplaces: Protocol for a scoping review. by Kaung Suu Lwin, Aliza K C Bhandari, Phuong The Nguyen, Junko Saito, Akiko Yaguchi-Saito, Erika Ota, Taichi Shimazu

“…<h4>Introduction</h4>Health-promoting interventions at workplaces can be effective in modifying lifestyle-related behavioral risk factors for non-communicable diseases (NCDs). …”
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Half a century of cooperation between US and Poland in health promotion and tobacco control by Mark Parascandola

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Oral health promotion: a qualitative study to explore perspectives of kindergarten nurses at Qatar by Asmaa Alkhtib, Amal Alhatu, Trina Parcelona, Wafaa Al-Mulla, Safa A. Azim osman

Subjects: “…Oral health promotion…”
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A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods by Lilis Nuraida

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Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species by Piotr Latocha, Ana Margarida Silva, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues

“…Fruits are essential components of the human diet, valued for their diverse bioactive compounds with potential health-promoting properties. This study focuses on three cold-hardy <i>Actinidia</i> species, namely <i>A. arguta</i>, <i>A. kolomikta</i>, and <i>A. polygama</i>, examining their polyphenolic content, antioxidant/antiradical activities, scavenging capacity and effects on intestinal cell viability (Caco-2 and HT29-MTX). …”
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Meaning mindset theory: a transdiagnostic approach to mental health promotion and intervention for children by Laura Lynne Armstrong, Emmalyne Watt, Catherine Laura Potter, Brent L. Epperson

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Catching children as they fall: mental health promotion in residential child care in East Dunbartonshire by Michael van Beinum, Andy Martin, Chris Bonnett