Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India by Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Antonela Blažević, Željka Fiket, Sema Yurdakul, Simge Varol, Pablo Martín-Ramos, Hanan M. Al-Yousef, Ramzi A. Mothana

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Is the groundwater of Dhaka city, Bangladesh contaminated with naturally occurring potential toxic elements? by Mahir Tajwar, Mahfuzur Rahman, Mahfuzur Rahman, Shamiha Shafinaz Shreya, Nazmus Sakib, Md. Yousuf Gazi, Md. Yousuf Gazi, Mahmudul Hasan, Anika Samm-A, Anwar Zahid

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Viral hepatitis: a review of global prevalence and research progress toward elimination by Wenqi HUANG, Huiyan WEN, Jiaxin LI, Miao XU, Congling QIU, Fangfang ZENG, Dan LIU, Xujing LIANG, Xiaofeng LIANG

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Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents by Md. Mohibbullah, Md. Afzal Hossain, Mahfuzul Alam Mithu, Md. Maynul Islam, Mohammed Shariful Azam, Mohammed Nurul Absar Khan, Jae-Suk Choi

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The impact of tobacco use and nicotine addiction on health: A literature review of nursing interventions for smoking cessation by Raghad Abdelkader, Roqia Saleem Maabreh, Riyad Al-Dgheim, Naif Salem Altarawneh, Mahmoud H. Alrabab’a, Hala Zaiton, Amaal Samir Abdelmaksoud, Wesam T. Almagharbeh, Khaldoon Aied Alnawafleh, Hazem A. Alfanash, Zyad T. Saleh, Rami Azmi Elshatarat

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Spatiotemporal Variation of Abattoir Operation on Soil Quality Dynamics in Umuahia South, Abia State, Nigeria by M.U. Chikwendu, U.I. Uchendu, N.O. Ochor

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Spatiotemporal Variation of Abattoir Operation on Soil Quality Dynamics in Umuahia South, Abia State, Nigeria by M.U. Chikwendu, U.I. Uchendu, N.O. Ochor

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Risk Assessment of Occupational Health Risks with COHRA Approach Using Data Envelopment Analysis by Nazila Adabavazeh, Mehrdad Nikbakht

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Vulnérabilité du territoire littoral guyanais aux maladies infectieuses à transmission vectorielle : esquisses de problématiques et perspectives de recherches pluridisciplinaires... by Valérie Morel

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Clean eco-friendly cooking energy as sustainable approach and mitigation to climate change: A case study of Ankole, Western Uganda by Kayamba William Kariiti

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