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Chimeric cytokine receptor TGF-β RⅡ/IL-21R improves CAR-NK cell function by reversing the immunosuppressive tumor microenvironment of gastric cancer
Published 2025-02-01“…Gastric cancer remains a significant global health burden, characterized by regional variations in incidence and poor survival prospects in advanced stages. …”
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Knowledge, attitudes, and practices among physicians and pharmacists toward antibiotic use in sepsis
Published 2025-01-01“…This gap in research is concerning, considering its potential implications for patient outcomes and public health. This study aimed to assess the knowledge, attitudes and practices (KAP) among physicians and pharmacists toward antibiotic use in sepsis.MethodsThis web-based cross-sectional study was conducted at Shanxi Bethune Hospital between June 2023 and October 2023. …”
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In-vitro effect of the methanolic extract of Morinda citrifolia against the life cycle of Dermatobia hominis
Published 2024-12-01“…Background: bovine cutaneous dermatobiosis or furuncular myiasis caused by Dermatobia hominis is a parasitosis that mainly affects bovines in the tropics and represents a particular interest in public health as zoonosis. Its control is based on ivermectins, which have long withdrawal times, affecting the productive dynamics within dairy cattle herds. …”
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A novel nomogram based on the patient’s clinical data and CT signs to predict poor outcomes in AIS patients
Published 2025-01-01“…According to the National Institute of Health Stroke Scale (NIHSS) score 7 days after mechanical thrombectomy, the patients were divided into the good outcome group (<15) and the poor outcome group (≥15). …”
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MAF1 inhibits hepatocarcinogenesis by fostering an immunostimulatory tumor microenvironment
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Development and Validation of Multiplex-PCR Assay for <i>β-Carotene hydroxylase</i> and <i>γ-Tocopherol methyl transferase</i> Genes Governing Enhanced Multivitamins in Maize for I...
Published 2025-01-01“…Traditional maize possesses low concentrations of provitamin-A and vitamin-E, leading to various health concerns. Mutant alleles of <i>crtRB1</i> and <i>vte4</i> that enhance β-carotene (provitamin-A) and α-tocopherol (vitamin-E), respectively, in maize kernels have been explored in several biofortification programs. …”
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Antimicrobial Residues in Poultry Litter: Assessing the Association of Antimicrobial Persistence with Resistant <i>Escherichia coli</i> Strains
Published 2025-01-01“…These findings highlight the need for stricter regulations on poultry litter management, including residue thresholds and resistance monitoring, to minimize environmental and public health risks. Proper treatment of poultry litter is essential to ensure its sustainable and safe re-use in agricultural systems.…”
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Dissemination of IncQ1 Plasmids Harboring NTE<sub>KPC</sub>-IId in a Brazilian Hospital
Published 2025-01-01“…KPC is a clinically significant serine carbapenemase in most countries, and its rapid spread threatens global public health. <i>bla</i><sub>KPC</sub> transmission is commonly mediated by Tn<i>4401</i> transposons. …”
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Analysis of Role of Haematological Parameters in Diagnosis of Grampositive and Gram-negative Urinary Tract Infection: A Case-control Study
Published 2025-01-01“…Introduction: Urinary Tract Infections (UTIs) are a prevalent global health issue, primarily caused by bacterial infections. …”
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Gambaran Slide Malaria Berdasarkan Sediaan Darah dari Kepulauan Siberut Mentawai Periode Oktober 2011 – Januari 2012
Published 2014-05-01“…<br />Kata kunci: Malaria, Plasmodium falciparum, Plasmodium vivax, Parasit count</p><p>Abstract<br />Malaria is an important disease that has become a global health problem endemic in 105 countries and one of them is Indonesia. …”
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Improving future fish consumption: A case study on developing fish products for preschool children
Published 2025-03-01“…The omega-3 fatty acid content (Eicosapentaenoic Acid (EPA) + Docosahexaenoic Acid (DHA) 265 mg/ 100 g in fish ham to 1067 mg/ 100 g in fish sausages) exceeded recommended daily intake of EPA+DHA (>100 %; average 233 %), underscoring health benefits, especially from other boneless parts of fish beyond just fillets. …”
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