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  1. 46361

    Improving effectiveness of glaucoma screening during prophylactic medical examinations: current approaches by M.A. Kazanfarova, I.B. Alekseev, A.L. Lindenbraten, S.A. Kochergin

    Published 2019-09-01
    “… Semashko National Research Institute of Public Health. 12–1, Vorontsovo Pole str., Moscow, 105064, Russian Federation. …”
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  2. 46362
  3. 46363
  4. 46364
  5. 46365
  6. 46366
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  8. 46368
  9. 46369

    Effect of body mass index on inpatient rehabilitation outcome after stroke in a Southeast Asian cohort: a prospective study by Sze Chin Jong, Jovic Aguipo Fuentes, Angie En Qin Seow, Chien Joo Lim, Gobinathan Chandran, Karen Sui Geok Chua

    Published 2024-04-01
    “…Methods: A prospective, observational cohort study of stroke patients admitted to a single inpatient rehabilitation unit was conducted. Using the World Health Organization Asian standards, BMI was classified as underweight (<18.5 kg/m2), normal (18.5–22.9 kg/m2) and overweight (≥23 kg/m2). …”
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  10. 46370

    Esters of quinoxaline-7-carboxylate-1,4-di-N-oxide as Trichomonas vaginalis triosephosphate isomerase inhibitors by Palos Isidro, Moo-Puc Rosa, Vique-Sánchez José Luis, Benítez-Cardoza Claudia G., Monge Antonio, Villalobos-Rocha Juan Carlos, Paz-Gonzalez Alma D., Rivera Gildardo

    Published 2021-09-01
    “…Trichomoniasis is a public health problem worldwide. Trichomoniasis treatment consists of the use of nitroimidazole derivatives; however, therapeutic ineffectiveness occurs in 5 to 20 % of the cases. …”
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  11. 46371

    Bioactive phytochemical compounds characterization, anti-oxidant and anti-microbial activity of the methanol and acetonitrile leaf extracts of Pithecellobium dulce by M. Kiranmayee, K. Riazunnisa

    Published 2025-05-01
    “…The various parts of the P. dulce plant are traditionally used to treat a wide range of health disorders in numerous countries. Purpose: The aim of this investigation is to demonstrate the phytochemical profiling of methanol and acetonitrile leaf extracts of P. dulce and evaluate their antioxidant activity and antibacterial potential against pathogenic bacteria. …”
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  12. 46372
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  14. 46374

    Healthy body as a normative model in the perceptions of student youth by N. L. Antonova, S. B. Abramova, V. R. Lopatina

    Published 2023-05-01
    “…In the post-pandemic context, students more often, compared to the pre-pandemic situation, began to include personal hygiene, mental health care, and physical activity in their daily practices.Practical significance. …”
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  15. 46375

    A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention study by Minjeong Jeong, Jinhyun Kim, Dahye Han, Eunjin Jang, Kyoungho Choi, Sohyun Park

    Published 2024-12-01
    “…This pilot program can serve as foundational data for improving and expanding multicomponent health promotion programs for this population.…”
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  16. 46376
  17. 46377
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  19. 46379

    Influence of Omega-3 and Green Tea Extract on Alcohol-Induced Liver Injury in Rats by Ridha Hassan Hussein, Zana Hassan Ibrahim

    Published 2018-07-01
    “…Drinking alcoholic beverages recently is common in many parts of the world, liver is a principal organ that involved in toxic effects of alcohol and it remains a serious health problem globally. Fatty liver (steatosis) was induced in male albino rats by alcohol 40% orally (3.76gm/kgm BW/day) for the period of 4 weeks, then green tea extract (GTE) and omega-3 (OMG-3) fish oil were used as treatments for improvement and investigating their comparison potential role for the next 4 weeks. …”
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  20. 46380

    The potential of fungi-bacterial biofilm, compost, and LOF compared with chemical fertilization in supporting the growth of pakcoi (Brassica rapa var chinensis) by Rosariastuti Retno, Rosada Hanifati, Sutami, Irawan Evi, Nugraha Setyo, Simamarta Rumella, Haryuni

    Published 2025-01-01
    “…These findings support climate change mitigation strategies by reducing chemical fertilizers that contribute to carbon emissions while adopting sustainable agricultural practices that utilize biofilms and organic materials to increase productivity while maintaining ecosystem health.…”
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