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  1. 42601

    Exploring Food Safety Emergency Incidents on Sina Weibo: Using Text Mining and Sentiment Evolution by Biao Ma, Ruihan Zheng

    Published 2025-01-01
    “…Food safety remains a crucial concern in both public health and societal stability. In the age of information technology, social media has emerged as a pivotal channel for shaping public opinion and disseminating information, exerting a substantial influence on how the public perceives incidents related to food safety. …”
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  2. 42602

    IP3 Receptors, Mitochondria, and Ca2+ Signaling: Implications for Aging by Jean-Paul Decuypere, Giovanni Monaco, Ludwig Missiaen, Humbert De Smedt, Jan B. Parys, Geert Bultynck

    Published 2011-01-01
    “…The tight interplay between endoplasmic-reticulum-(ER-) and mitochondria-mediated Ca2+ signaling is a key determinant of cellular health and cellular fate through the control of apoptosis and autophagy. …”
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  3. 42603
  4. 42604

    Multifeature extraction based MobileViTv3 model for fish feeding behavior recognition from video streaming by Zheng Zhang, Menglu Chen, Qingsong Hu, Yanbing Shen

    Published 2025-03-01
    “…The metrics are conducive to the quantitative evaluation of the fish's vigor and health status.…”
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    Article
  5. 42605

    Barriers and facilitators to Water, Sanitation and Hygiene (WaSH) practices in Southern Africa: A scoping review. by Nkeka P Tseole, Tafadzwa Mindu, Chester Kalinda, Moses J Chimbari

    Published 2022-01-01
    “…However, inadequate WaSH resources remain a significant public health challenge in many communities in Southern Africa. …”
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    Article
  6. 42606
  7. 42607

    Interaction studies unveil potential binding sites on bovine serum albumin for gut metabolite trimethylamine n-oxide (TMAO) by Awadhesh Kumar Verma, Payal Gulati, GBVS Lakshmi, Anand Mohan, Neeta Raj Sharma, Pratima R. Solanki, Anil Kumar

    Published 2025-01-01
    “…Abstract Trimethylamine-N-oxide (TMAO) is gut microbiota-derived metabolite, plays a critical role in human health and diseases such as metabolic, cardiovascular, colorectal cancer and, neurological disorders. …”
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    Article
  8. 42608

    Exploiting question-answer framework with multi-GRU to detect adverse drug reaction on social media by Jiao-huang Luo, Ai-hua Yang

    Published 2025-02-01
    “…Abstract Adverse Drug Reactions (ADRs) stand out as a pressing challenge in public health and a critical aspect of drug discovery. The dilemma arises from the inherent impossibility of conducting a comprehensive evaluation of a drug before its market release, constrained by the limitations in scale and duration of clinical trials. …”
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  9. 42609

    Investigating challenges and opportunities to achieve SDG 6: a study of Benin City, Nigeria by Ruth Ogbonmwan, Furat Al-Faraj

    Published 2023-11-01
    “… Access to clean water and adequate sanitation improve sound health, enhance socio cultural development, and promote economic balance. …”
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    Article
  10. 42610

    Transmembrane and Ubiquitin-Like Domain-Containing 1 Promotes Glioma Growth and Indicates Unfavorable Prognosis by Yinggang Liu, Changcheng Cai, Ke Wu, Libo Hu

    Published 2023-01-01
    “…Notably, lower TMUB1 expression correlated with favorable characteristics such as lower World Health Organization (WHO) grade and 1p/19q codeletion. …”
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  11. 42611

    Markers of Sleep-Disordered Breathing and Prediabetes in US Adults by Omayma Alshaarawy, Srinivas Teppala, Anoop Shankar

    Published 2012-01-01
    “…We examined 5,685 participants ≥20 years from the National Health and Nutrition Examination Survey (NHANES) 2005–2008. …”
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  12. 42612

    Sex differences in the association between composite dietary antioxidant index and hyperlipidemia: Insights from NHANES. by Xiaofan Miao, Bixia Li, Zhixian Zhu, Tao Yang

    Published 2025-01-01
    “…<h4>Objective</h4>This study utilized data from the National Health and Nutrition Examination Survey (NHANES) to investigate the sex differences between CDAI and hyperlipidemia.…”
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  13. 42613

    New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds by Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Olivia Ribeiro, Ana Cristina de Andrade Aguiar Dias, Ravendra Kumar, Luis Adriano Santos do Nascimento, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira

    Published 2023-01-01
    “…P. macroloba seeds have important anatomical characteristics for their circumscription in Leguminosae and also in Caesalpinioideae, and their oil is rich in fatty acids essential to the human diet, providing many benefits to the human health, such as fatty acids belonging to the omega family (linoleic, oleic).…”
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  14. 42614

    Comparison of Birth Weights of Pre-Delivery Anemic and Non-Anemic Routine Iron Supplemented Pregnant Women by Tolga Atakul

    Published 2020-03-01
    “…When all patients are evaluated, 300 (28%) of them were found to be anemic according to Word Health Organization criteria but not for the former ACOG cut-off, which was 9.5 g/dL. …”
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  15. 42615

    Recent advances in the management of knee osteoarthritis: a narrative review by Viktor Shtroblia, Pavlo Petakh, Iryna Kamyshna, Iryna Halabitska, Oleksandr Kamyshnyi

    Published 2025-01-01
    “…It also leads to high health and financial costs. Managing knee OA pain requires using different methods together for the best results. …”
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  16. 42616

    Patient preferences for chiropractors’ attire: a cross-sectional study of UQTR university-based chiropractic clinic by Laurence Leduc, Jean Théroux, Caroline Marois, Geneviève Lavigne, Marc-André Blanchette

    Published 2025-01-01
    “…However, limited research has focused on the clothing worn by other health professionals, such as chiropractors. The present study aims to explore patients’ preferences and perceptions of chiropractors’ attire. …”
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  17. 42617
  18. 42618
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  20. 42620

    The challenges associated with a ketogenic diet: a narrative review by Xin Qi, Richard Tester

    Published 2025-01-01
    “…It aims to contextualise the issues faced with making and consuming this type of diet with significance generally to individuals interested in this approach to dietary energy regulation, most especially health professionals and people involved in sport nutrition.…”
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