Utilizing ATLS® Trauma Management Protocols: The Gold Standard for Safe and Effective Care. by Agron Dogjani, Edvin Selmani, Edmond Zaimi, Kastriot Haxhirexha, Petrit Biberaj, Basri Lenjani, Kastriot Subashi, Ilir Hasmuca, Erjona Zogaj, Amarildo Blloshmi, Klevis Doci

“…Traumatic injuries represent a significant global health burden, demanding swift and decisive intervention to mitigate morbidity and mortality. …”
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The Expansion of CD25highIL-10highFoxP3high B Regulatory Cells Is in Association with SLE Disease Activity by Zahava Vadasz, Regina Peri, Nasren Eiza, Gleb Slobodin, Alexandra Balbir-Gurman, Elias Toubi

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Exploring the impact of grazing on fecal and soil microbiome dynamics in small ruminants in organic crop-livestock integration systems. by Sejin Cheong, Kimberly Aguirre-Siliezar, Sequoia R Williams, Amélie C M Gaudin, Paulo Pagliari, Michele T Jay-Russell, Roselle Busch, Elizabeth A Maga, Alda F A Pires

“…In integrated crop-livestock systems, livestock graze on cover crops and deposit raw manure onto fields to improve soil health and fertility. However, enteric pathogens shed by grazing animals may be associated with foodborne pathogen contamination of produce influenced by fecal-soil microbial interactions. …”
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Multistrategic Approaches in the Treatment of Acute Migraine During Pregnancy: The Effectiveness of Physiotherapy, Exercise, and Relaxation Techniques by Özge Baykan Çopuroğlu, Mehmet Çopuroğlu

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Temporal Trends in X-Ray Exposure during Coronary Angiography and Percutaneous Coronary Intervention by Cedric Davidsen, Kirsten Bolstad, Ellisif Nygaard, Kjell Vikenes, Svein Rotevatn, Vegard Tuseth

“…Although staff only receive a small fraction of patient dose through scatter radiation, there are concerns about the potential health effects of repeated exposure. Minimizing both patient and occupational exposure is needed. …”
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Anatomical Facial Characteristics of Teeth and Tooth Analysis by Sybrand Gerhard de Bruin, Sundika Ishwarkumar-Govender, Pamela Pillay

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Experimental and Computational Approaches for the Classification and Correlation of Temperament (Mizaj) and Uterine Dystemperament (Su’-I-Mizaj Al-Rahim) in Abnormal Vaginal Discha... by Arshiya Sultana, Wajeeha Begum, Rushda Saeedi, Khaleequr Rahman, Md Belal Bin Heyat, Faijan Akhtar, Ngo Tung Son, Hadaate Ullah

“…The temperament (Mizaj) of the body is an essential constituent for health conservancy and diagnosis of several diseases. …”
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Sociodemographic and Lifestyle Factors in relation to Overweight Defined by BMI and “Normal-Weight Obesity” by Bodil Ohlsson, Jonas Manjer

“…A cohort of 17,724 participants (9,936 females, 56.1%) from the EpiHealth study, with a median age of 61 (53–67) years, was examined. …”
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AGS3-based optogenetic GDI induces GPCR-independent Gβγ signalling and macrophage migration by Waruna Thotamune, Sithurandi Ubeysinghe, Chathuri Rajarathna, Dinesh Kankanamge, Koshala Olupothage, Aditya Chandu, Bryan A. Copits, Ajith Karunarathne

“…Activators of G-protein signalling 3 (AGS3) are recognized as a GDI involved in multiple health and disease-related processes. Nevertheless, understanding of AGS3 is limited, and no significant information is available on its structure–function relationship or signalling regulation in living cells. …”
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Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit by Simple Sharma, Barinderjit Singh, Yashi Srivastava

“…Originality/Value: Pomelo is an underutilized fruit with a rich source of bioactive compounds, has a favorable nutritional profile, and has health-improving effects. With its great nutritive value, utilization of this fruit is still very limited because of a lack of information regarding its physicochemical, nutritional, and processing technologies. …”
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Sources and Radiative Impact of Carbonaceous Aerosols Using Four Years Ground-Based Measurements over the Central Himalayas by Priyanka Srivastava, Manish Naja, T. R. Seshadri

“…Abstract Climate and health in the pristine Himalayan region are largely impacted by the transport of carbonaceous aerosols from the polluted regions of Asia and Europe. …”
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Pilot Study on AI Image Analysis for Lower-Limb Reconstruction—Assessing ChatGPT-4’s Recommendations in Comparison to Board-Certified Plastic Surgeons and Resident Physicians by Silke Graul, Michael A. Pais, Rafael Loucas, Tobias Rohrbach, Elias Volkmer, Sebastian Leitsch, Thomas Holzbach

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Relationships of dermatologic symptoms and quality of life in patients with psoriatic arthritis: analysis of two tofacitinib phase III studies by Peter C. Taylor, Andrew G. Bushmakin, Joseph C. Cappelleri, Pamela Young, Rebecca Germino, Joseph F. Merola, Gil Yosipovitch

“…Repeated measures longitudinal models assessed relationships between dermatologic assessments (predictors) Itch Severity Item (ISI), Physician’s Global Assessment of Psoriasis (PGA-PsO), and Patient’s Global Joint and Skin Assessment-Visual Analog Scale-Psoriasis question (PGJS-VAS-PsO), and QoL measures (outcomes) Dermatology Life Quality Index (DLQI) and Short Form-36 Health Survey Version 2 (SF-36v2). Models included one predictor and one outcome.Results Direct, approximately linear relationships existed between predictors and outcomes. …”
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Ultrasonication-assisted lipase-catalyzed esterification of chlorogenic acid: A comparative study using fatty alcohol and acids in solvent and solvent-free conditions by Chia-Hung Kuo, Parushi Nargotra, Tsung-Han Lin, Chwen-Jen Shieh, Yung-Chuan Liu

“…Chlorogenic acid, a well-known antioxidant, has potential applications in health care, food, and cosmetic sectors. However, its low solubility hinders its application at the industrial scale. …”
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İNMELİ HASTALARDA DEPRESİF BELİRTİLERİN SAĞLIKLA İLİŞKİLİ YAŞAM KALİTESİNE ETKİSİ by Selin Süslü, Merdiye Şendir

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Novel cycloviruses identified by mining human blood metagenomic data show close relationship to those from animals by Yuanqing Wang, Yuanqing Wang, Xiaojie Jiang, Yuan Xi, Siqi Wei, Songyi Ning, Wen Zhang, Wen Zhang

“…Additionally, studies investigating the host range and mechanisms of cross-species transmission will be essential to understanding the broader implications of cycloviruses in human and animal health.…”
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Statistical analysis of heat waves in the southern slopes of Alborz by Zienab Hosinpoor, AliAkbar Shamsipour, Mostafa Karimi, Faramarz khoshakhlagh

“…Heat waves are important phenomena in Iran, And its upsurge in recent years seems to have a high upside trend.This climate has a negative impact on agriculture, forest fire and forestry, water resources, energy use and human health.The purpose of the research is to explain the frequency, time distribution, continuity of thermal waves, and the identification of its occurrence in the southern foothills of central Alborz.Therefore, using the statistical methods and maximum daily temperature data of Tehran (Mehrabad), Qazvin and Semnan stations for the statistical period of 30 years (1966-2016), the mentioned characteristics were extracted.In the first step, the nonparametric method of Kendal was used to understand the variability and awareness of the monthly trend of maximum temperatures in the study period.In order to determine the severity, duration and frequency of heat wave events, the percentiles (95.98) and normalized temperature deviation (NTD) were used.The results of the study showed that the frequency of short-wave heat waves was higher.Most frequencies are related to 2-day waves, respectively, and Tehran (Mehrabad), Semnan and Qazvin stations are more frequent.The highest frequency of annual events was detected at stations in Tehran (11 waves in 2010), in Semnan (9 waves in 2015) and Qazvin (7 waves in 2015), respectively.The highest frequency of monthly heat wave events was recorded in June and September.The highest continuation (15 days) was obtained in March 2008 with the percentile method at Mehrabad station.In the normalized deviation method, the temperature was calculated as a warm wave (12 days) in 2008.The highest annual frequency of heat loss occurred in all three stations in 2015.The evolution of the process indicated an increase in the incidence of thermal waves in the cold period of the year But in other chapters, no meaningful changes were made.As it says, the decline in cold winter temperatures is on the southern slopes of Alborz.The results of the two methods showed that in the normalized deviation of the temperature, the number of thermal waves more than the percentile method was recorded, but in the percentile method, the thermal wave was more prominent in the cold period of the year.…”
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Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit by Francisco Erik González-Jiménez, Juan Alfredo Salazar-Montoya, Graciano Calva-Calva, Emma Gloria Ramos-Ramírez

“…Due to their antioxidant properties, polyphenolic compounds are considered beneficial for human health. In this work, we investigated the polyphenol profile and antioxidant activity of edible tejocote (Crataegus pubescens) fruit extracts by micellar electrokinetic chromatography (MEKC) and HPLC/UV. …”
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Therapeutic strategies for tongue musculature: a systematic literature review by Andressa Colares da Costa Otavio, Arthur Cherem Netto Fernandes, Maria Eduarda Pollachinni Andrade, Brenda Barros Dias, Erissandra Gomes, Marco Aurélio Vaz

“…Research strategies Regional Portal of the Virtual Health Library for Latin America and the Caribbean, Embase, PubMed/MEDLINE, Scientific Electronic Library Online, SciVerse Scopus and Cochrane databases were consulted, with the descriptors "exercise therapy” OR “physiology” OR “musculoskeletal physiological phenomena” OR “digestive system and oral physiological phenomena” AND “speech therapy” OR “myofunctional therapy” OR “speech language pathology” AND “tongue”. …”
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Inclusion of antimicrobial and antioxidant spices into milk candy towards enhancement of nutrient contents and bio-functional activities by Adeyanmola Oluwaseyi Faturoti, Clement Olusola Ogidi

“…Herbs and spices are known for their health benefits and thus, commonly used in foods to enhance taste, flavour and shelf life. …”
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