Showing 33,981 - 34,000 results of 40,322 for search '"Health"', query time: 0.18s Refine Results
  1. 33981

    Superbugs-related prolonged admissions in three tertiary hospitals, Kano State, Nigeria by Alkali, Bashir, Garba, Iliyasu, Adamu, Almustapha Aliero, Abdurrazak, Kibiya, Muhammad, Hassan Abubakar, Ibrahim, Ntulume, Faruku, Sarkinfada, Ezera, Agwu

    Published 2019
    “…The healthcare manage of the these hospitals and ministry health need to take measures against this resistant bacteria (Acinetobacter spp) especially on prescribing antibiotics that showed 100% resistant from these studied hospitals.…”
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    Article
  2. 33982

    Mathematical Modelling of Cholera Transmission incorporating Media Coverage. by Muhereza, Obed

    Published 2024
    “…Based on this study, it is recommended that health practitioners embrace the use of efficacious means of media coverage to publicize awareness campaigns of an outbreak and the preventive measures.…”
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    Thesis
  3. 33983

    Investigation of the Content and Dynamics of Nutrients in the Surface Water of Lake Mulehe in Kisoro District, South-Western Uganda by Saturday, Alex PhD

    Published 2024
    “…The water quality index (WQI) was used to determine the water quality of Lake Muhele using drinking water quality standards developed by the Uganda National Bureau of Standards and the World Health Organization. Results indicated that nutrients (TN, NO3–N, TP, NH4-N, NO2–N and SRP) did not differ substantially between study stations (p > 0.05) but did reveal significant differences (p < 0.05) across study months. …”
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  4. 33984

    Content and dynamics of nutrients in the surface water of shallow Lake Mulehe in Kisoro District, South–western Uganda by Saturday, Alex, Kangume , Susan, Bamwerinde, Wilson

    Published 2024
    “…The water quality index (WQI) was used to determine the water quality of Lake Muhele  using drinking water quality standards developed by the Uganda National Bureau of Standards and the World Health Organization. Results indicated that nutrients (TN, NO3–N, TP, NH4-N, NO2–N and SRP) did not difer substantially between study stations (p>0.05) but did reveal signifcant diferences (p<0.05) across study months. …”
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    Article
  5. 33985

    Content and dynamics of nutrients in the surface water of shallow Lake Mulehe in Kisoro District, South–western Uganda by Saturday Alex · Kangume Susan · Bamwerinde Wilson

    Published 2024
    “…The water quality index (WQI) was used to determine the water quality of Lake Muhele using drinking water quality standards developed by the Uganda National Bureau of Standards and the World Health Organization. Results indicated that nutrients (TN, NO3–N, TP, NH4-N, NO2–N and SRP) did not difer substantially between study stations (p>0.05) but did reveal significant differences (p<0.05) across study months. …”
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    Article
  6. 33986

    Factors Influencing Recentralization of Local Government Functions in Uganda. by Biryomumeisho, Stephen, Ocan, Johnson, Adyanga, Francis Akena

    Published 2024
    “…However, since 2003, the Central Government started reversing the policy in terms of decentralization of the appointment of Chief Administrative Officers and Municipal Town Clerks and of recent City Town Clerks (for new cities in Uganda) from the District Service Commissions (DSCs) to the Public Service Commission, recentralization of Kampala Capital City Authority (KCCA) under the management of the Executive Director, Procurement of drugs from the district health office to the National Medical Stores (NMS), recentralization of the payroll and the recent recentralization of local revenue collection from LGs. …”
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    Article
  7. 33987

    A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

    Published 2024
    “…The body does not store vitamin C, making it essential to include vitamin C-rich fruits in the daily diet for maintaining good health. In the rural areas of Itojo sub-county, Ntungamo District, access to commonly consumed vitamin C-rich fruits such as oranges, lemons, and mangoes is limited, as these fruits are typically available only in urban market centers where they are sold. …”
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    Thesis
  8. 33988

    Assessment of the Effect of Rosemary on Tomato Preservation. by Nanyanzi,Teopista

    Published 2024
    “…Despite the nutritional and economic importance of tomatoes, significant post-harvest losses persist, exacerbated by concerns over synthetic chemical preservatives' environmental and health impacts. Thus, there is a pressing need for sustainable and cost-effective preservation methods, such as the adoption of rosemary extract, which offers safer alternatives capable of extending the shelf life of tomatoes, especially in resource-limited settings. …”
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    Thesis
  9. 33989

    Effect of School Welfare on English Teachers’ Job Satisfaction in the Selected Secondary Schools in Kabale Municipality. by Katwesigye, Kevin

    Published 2024
    “…Access to medical care enables teachers to address their health needs effectively, further enhancing job satisfaction. …”
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    Thesis
  10. 33990

    Effect of Tea Growing on Food Security in Mpungu Sub-County Kanungu District Uganda. by Natukunda, Cathbert

    Published 2024
    “…This diversification can help mitigate the risk of food insecurity by ensuring a more varied and resilient food supply and providing training and resources to tea farmers to adopt sustainable agriculture practices that promote soil health, water conservation, and biodiversity. Sustainable farming methods can enhance the productivity and resilience of agricultural systems, ultimately contributing to improved food security.…”
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    Thesis
  11. 33991

    Impact of Municipal Solid Waste Leachate on Surface Water Quality: A Case Study on Kabuturumba Stream. by Rubarema, Paul

    Published 2024
    “…The results indicate a level of surface water pollution and toxicities of these pollutants and their threat to human health. The seasonal effects were manifested in that the levels of pollutants increased in wet seasons as compared to dry seasons, this could have been caused by increased surface runoff during wet seasons. …”
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    Thesis
  12. 33992

    Experiences of Participants in An Agricultural Livelihood Support Initiative for People Living With HIV In Central Uganda. by Tumwine, Christopher, Addo, Isaac Yeboah, Zakumumpa, Henry, Seeley, Janet, Oucul, Lazarus

    Published 2024
    “…Several participants reported positive livelihood outcomes including improved food security, better nutrition, increased income, and improved mental health. However, some participants reported negative outcomes which took the form of a loss of money and time invested when their livestock died from disease. …”
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    Article
  13. 33993

    Effect of School Welfare on English Teachers’ Job Satisfaction in the Selected Secondary Schools in Kabale Municipality. by Tukamusiima, Carolyne

    Published 2024
    “…This provision allows teachers to address their health needs, promoting greater job satisfaction overall. …”
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    Thesis
  14. 33994

    Impact of Human Capital Development on Economic Growth in Uganda. by Nuwagaba, Christopher

    Published 2024
    “…However, Uganda is currently at a disadvantage, with children born today expected to be only 38 percent as productive in adulthood as they could be with complete education and good health. This shortfall is primarily attributed to the poor quality of education, which negatively affects learning outcomes. …”
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  15. 33995

    Comparative Study on the Preservation Efficacy of Rosemary Extracts and Conventional Preservatives on Tomatoes. by Namanya, Jonan

    Published 2025
    “…Traditional preservation methods like synthetic chemical preservatives have been effective but raise health concerns. With growing consumer demand for natural and safer food products, rosemary (Rosmarinus officinalis) has emerged as a promising natural preservative due to its antioxidant and antimicrobial properties. …”
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    Thesis
  16. 33996

    A Re-Designed Efficient Charcoal Stove. by Mwesigwa, Lourdel

    Published 2025
    “…However, further studies including particulate matter(PM) and carbon emissions are recommended for future design improvements to suit general public safety and health standards. Studies on the use of other forms of fuel like briquettes, wood chippings, food peelings, and agricultural harvest wastes could also be conducted to establish fuel alternatives to charcoal.…”
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    Thesis
  17. 33997

    The role of the African University in the Continent’s Development by Edoru, John Michael, Adebayo, Tajudeen Sanni

    Published 2025
    “…Without knowledge production, it is impossible to talk about the achievement of the Millenium Development Goals which many countries are hoping for by the year 2025.In these goals, the emphasis is put on poverty eradication, education for all, health for all, food security for all among others. …”
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    Article
  18. 33998

    Microfinance and Socio-Economic Development in Byumba Sector. A case Study of Reseau Interdiocesain De Micro Finance (Rim S.A) by Fraterne, Nzeyimana

    Published 2020
    “…The researcher found that RIM S.A Micro finance participated in poverty alleviation among its borrowers through improving their well being like school fees payment for children, health insurance payment, food security payment and enterprise expansion among others. …”
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    Thesis
  19. 33999

    The Role of Community-Based Organisations in Compating HIV/AIDS in Kanungu District, Uganda. by Denis, Karugaba

    Published 2020
    “…From the study, it was revealed that Kanungu Development Initiative is involved in provision of other health care services to HIV victims. Behavioural change counseling was also found to be another HIV/AIDS related activity done by Kanungu Development Initiatives in order to combat HIV/AIDS. …”
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    Thesis
  20. 34000

    School feeding program and students Performance: A case Study of Selected Primary Schools in North “A” District, Zanzibar. by Suleiman Hamad, Halima

    Published 2020
    “…Basing on the findings, the researcher concluded that the school feeding programmes have led to an increased in the level of enrolment in early childhood education. majority of the respondents reported that the frequency of school feeding programme have helped in increasing enrollment in early childhood education and retaining the children in the school since its commencement, reduced abscentism, improved performance as a result of daily attendance of school by children and the health of the children has also improved as compared to when there was no feeding programme.…”
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    Thesis