Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry by Esen Tasgin, Aynur Babagil, Hayrunnisa Nadaroglu

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Biochemical Evaluation and Green Synthesis of Nano Silver Using Peroxidase from Euphorbia (Euphorbia amygdaloides) and Its Antibacterial Activity by Semra Cicek, Azize Alaylı Gungor, Ahmet Adiguzel, Hayrunnisa Nadaroglu

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Retrospective evaluation of patients with selective IgA deficiency by Seda Çevik, Uğur Altaş, Hayrunnisa B. Bozkurt, Mehmet Y. Özkars

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Assessment of the Effects of Newly Fabricated CaO, CuO, ZnO Nanoparticles on Callus Formation Maintenance of <i>Alfalfa</i> (<i>Medicago sativa</i> L.) Under In Vitro Salt Stress by Mustafa Akçay, Merve Simsek Geyik, Busra Yazicilar, Fatma Boke, Hayrunnisa Nadaroglu, Okkes Atıcı, İsmail Bezirganoğlu

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Comparative anti-methanogenic ability of green algae (C. reinhardtii) with/without nanoparticles: in vitro gas and methane production by Valiollah Palangi, Adem Kaya, Muhlis Macit, Hayrunnisa Nadaroglu, Hayrullah Bora Ünlü, Ali Kaya, Ashkan Fekri, Ayaz Mammadov, Maximilian Lackner

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Evaluation of clinical characteristics of patients with tree nut sensitivity by Halil Alkaya, Uğur Altaş, Seda Çevik, Betül Keser, Ayşen Çetemen, Zeynep Meva Altaş, Hayrunnisa Bekis Bozkurt, Mehmet Yaşar Özkars

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