Showing 1 - 9 results of 9 for search '"Harčova Nauka ì Tehnologìâ"', query time: 0.03s Refine Results
  1. 1
    PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT

    PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT by N. Cherno, A. Kapustian, K. Naumenko, L. Gural, S. Osolina

    Published 2024-05-01
    “…Harčova Nauka ì Tehnologìâ…”
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  2. 2
    MILK FATTY ACID COMPOSITION IN HOLSTEIN COWS UNDER CHRONIC HEAT STRESS CONDITIONS

    MILK FATTY ACID COMPOSITION IN HOLSTEIN COWS UNDER CHRONIC HEAT STRESS CONDITIONS by V. Danchuk, S. Midyk, V. Korniyenko, O. Izhboldina, N. Cherniy, А. Sydelnykov, V. Postoi, R. Mylostyvyi

    Published 2024-05-01
    “…Harčova Nauka ì Tehnologìâ…”
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  3. 3
    STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES

    STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES by Himalaya Ghimire, Basanta Kumar Rai, Kishor Rai, Ramila Dahal, Girija Sherma, Saru Giri, Sanjay Chaudhary, Priti Acharya

    Published 2024-05-01
    “…Harčova Nauka ì Tehnologìâ…”
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  4. 4
    IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS

    IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS by Ye. Kotliar, B. Iegorov, N. Dets, D. Skrypnichenko, L. Lanzhenko

    Published 2024-05-01
    “…Harčova Nauka ì Tehnologìâ…”
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  5. 5
    THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE

    THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE by I. Zamorska, V. Zamorskyi, S. Belinska

    Published 2024-05-01
    “…Harčova Nauka ì Tehnologìâ…”
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  6. 6
    FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES

    FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES by R. Brejea, M. Covaci, B. Covaci, C. Selma

    Published 2024-05-01
    “…Harčova Nauka ì Tehnologìâ…”
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  7. 7
    IMMUNOMODULATORY ACTIVITY OF THE LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS LB 86 ENZYME LYSATE

    IMMUNOMODULATORY ACTIVITY OF THE LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS LB 86 ENZYME LYSATE by L. Lаzarenko, L. Orіabinska, T. Bohdan

    Published 2024-05-01
    “…Harčova Nauka ì Tehnologìâ…”
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  8. 8
    MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD

    MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD by N. Kamenieva, O. Verechuk

    Published 2024-05-01
    “…Harčova Nauka ì Tehnologìâ…”
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  9. 9
    FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES

    FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES by I. Andrusyshyna, O. Velikanov, D. Bakhlukov

    Published 2024-05-01
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