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381
Ultrahigh Energy Neutrinos at the Pierre Auger Observatory
Published 2013-01-01Get full text
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382
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383
The NANOGrav 15 Yr Data Set: Removing Pulsars One by One from the Pulsar Timing Array
Published 2025-01-01Get full text
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384
Ditadura militar e literatura “parajornalística”: desconstruindo relações
Published 2014-01-01“…While the former doesn’t include narration, the latter develops characters and builds a plot, establishing a fictional universe as accepted by authors such as Paul Ricoeur, Mikhail Bakhtin, and Käte Hamburger.…”
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385
Nonself-Adjoint Second-Order Difference Operators in Limit-Circle Cases
Published 2012-01-01“…We consider the maximal dissipative second-order difference (or discrete Sturm-Liouville) operators acting in the Hilbert space ℓ2𝑤(ℤ) (ℤ:={0,±1,±2,…}), that is, the extensions of a minimal symmetric operator with defect index (2,2) (in the Weyl-Hamburger limit-circle cases at ±∞). We investigate two classes of maximal dissipative operators with separated boundary conditions, called “dissipative at −∞” and “dissipative at ∞.” …”
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386
Food Processing: The Meat We Eat
Published 2013-01-01“…Meat processing technology is used to produce many of the foods we enjoy, such as hot dogs, hamburgers, and chicken nuggets. Recently, the media has focused on certain meat products, giving them names such as “pink slime” and “meat glue.” …”
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387
Food Processing: The Meat We Eat
Published 2013-01-01“…Meat processing technology is used to produce many of the foods we enjoy, such as hot dogs, hamburgers, and chicken nuggets. Recently, the media has focused on certain meat products, giving them names such as “pink slime” and “meat glue.” …”
Get full text
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388
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Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat
Published 2025-01-01“…The results suggest that WS chicken meat and HC can be used to produce hamburgers with 50% replacement of animal fat without compromising the quality of the products.…”
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390
Diet quality and characteristics of family environment in a school from Itajaí-SC
Published 2014-07-01“…Foods more consumed were: meat or poultry, dairy products and beans; fish, instant noodles, hamburgers or hot dogs and fried snacks presented low consumption. …”
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391
Risk Factors for Obesity un Adolescents from the Tulcán Popular Housing Neighborhood
Published 2024-07-01“…The 34 % ate French fries and 8 % ate hamburgers. <br /><strong>Conclusions:</strong> the following were described as risk factors that led adolescents to obesity: socioeconomic conditions, high consumption of calories and micronutrients, ingestion of food at inappropriate times and more times than normal, insufficient levels of physical activity, and consumption of high consumption of sugary drinks and processed foods.…”
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392
How do consumers evaluate buffalo meat?
Published 2023-11-01“…The questionnaire addressed the following aspects: age, sex, family income, the most consumed meat cut, the main aspects observed in fresh and ready-to-eat buffalo meat and the determinants in the choice, degree of satisfaction with the product, prior knowledge of buffalo meat and the degree of satisfaction with the consumption of hamburgers and sausages. Data were tabulated and subjected to descriptive statistical analysis using the Excel 2013 Office version program. …”
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393
Detection and Characterization of <i>Escherichia coli</i> and <i>Escherichia coli</i> O157:H7 in Human, Animal, and Food Samples from Kirkuk Province, Iraq
Published 2025-01-01“…This study aims to investigate the prevalence of <i>E. coli</i> and <i>E. coli</i> O157:H7 in 353 samples collected in Kirkuk from human stool, animal feces, raw and pasteurized milk, and beef hamburgers. <i>E. coli</i> was isolated using conventional methods and identified with the Enterosystem Kit 18R. …”
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394
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Serum CEACAM1 Correlates with Disease Progression and Survival in Malignant Melanoma Patients
Published 2012-01-01Get full text
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397
How can the buffalo carcass be used rationally?
Published 2023-11-01“…The ground trimmings can be sold as ground meat or used in the preparation of hamburgers, sausages, meatballs, kafta, among others. …”
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398
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
Published 2025-01-01“…This could help to optimise the use of duckweed in human diets (e.g., hamburgers or pastas supplemented with duckweed) or animal feed. …”
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399