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- Food 2
- Food habits 2
- Cooking 1
- Social aspects 1
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161
Institutions: Definition, Attributes and Research Areas
Published 2016-09-01Subjects: Get full text
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162
A global analysis of portion size recommendations in food-based dietary guidelines
Published 2024-11-01Subjects: Get full text
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163
Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines
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164
Lifestyle and Dietary Habits Among Private College Students: A Cross-Sectional Study in Iraq
Published 2024-12-01Subjects: Get full text
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165
Pandemi Sonrası Sağlıklı Yaşama Odaklanma: Konaklama İşletmeleri Çalışanlarının Sigara Tüketimi Üzerine Bir Araştırma
Published 2022-09-01Subjects: Get full text
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First-year Class Instills Confidence in Nontechnical Skills for Collegiate Success
Published 2025-02-01Subjects: Get full text
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168
Tarihi Çarşılarda Tüketim Ritüelleri: Konya Bedesteni
Published 2016-08-01Subjects: Get full text
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169
HISTORY AND RESULTS OF THE INTRODUCTION OF PALMS (ARECACEAE C.H. SCHULTZ) ON THE SOUTHERN COAST OF THE CRIMEA
Published 2018-09-01Subjects: Get full text
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170
Teaching healthy eating habits to children, to maintain good health throughout life through Greek primary school textbooks 1975-2020. [Enseigner de saines habitudes alimentaires au...
Published 2024-12-01Subjects: “…healthy eating habits…”
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Prevalence and determinants of early childhood caries among preschool children in district Shimla, North India: a cross -sectional study
Published 2025-01-01Subjects: Get full text
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173
Z Kuşağının Online Satın Alma Davranışında Sosyal Medya Kullanım Alışkanlığı ve FoMO: Üniversite Öğrencileri Üzerine Bir Araştırma
Published 2023-04-01Subjects: Get full text
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174
Velilere Göre Çocuklarının Kitap Tercihleri ve Okuma Alışkanlıkları
Published 2023-11-01Subjects: Get full text
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Kişiselleştirme İllüzyonu ve Özgürlük Yanılsaması: Kültür Endüstrisi Bağlamında Talebe Bağlı Video Platformlarının İncelemesi
Published 2021-06-01Subjects: Get full text
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