The predictive role of the hs-CRP/HDL-C ratio for long-term mortality in the general population: evidence from a cohort study by Yifeng Wang, Li Wang, Zongquan Zhao, Song Yin, Xuejun Tang, Kerui Zhang

Subjects: “…hs-CRP…”
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2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

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Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat by Ju Zhang, Shuang Pang, Ge Yan, Lulu Wang, Yuan Xu, Yuheng Bai, Ran Li, Xihong Wang, Yu Jiang

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Snap Bean Soil Fertility Program in Miami-Dade County by Monica Ozores-Hampton, Qiang Zhu, Yuncong Li

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Snap Bean Soil Fertility Program in Miami-Dade County by Monica Ozores-Hampton, Qiang Zhu, Yuncong Li

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2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

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Elevation variations in volatile components of St. John’s Wort (Hypericum perforatum L.) by Oktay Demir, Ayşegül Tekeş, Sermin Göksu Karagöz, Serkan Gülsoy, Münevver Arslan, Nazlı Öğüt, Şükran Oğuzoğlu

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How to Chemigate Salinity-Stressed Plants with Hydrogen Peroxide to Increase Survival and Growth Rates by Guodong Liu, Yuncong Li, Kimberly Moore, Kim Gabel, Lei Wu, Rafael Muñoz-Carpena

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Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods by Pan-Pan Zhang, Xin-Jing Gui, Xin-Jing Gui, Xin-Jing Gui, Xue-Hua Fan, Han-Li, Hai-Yang Li, Xiao-Peng Li, Feng-Yu Dong, Yan-Li Wang, Jing-Yao, Jing-Yao, Jun-Han Shi, Jun-Han Shi, Rui-Xin Liu, Rui-Xin Liu, Rui-Xin Liu, Rui-Xin Liu, Rui-Xin Liu

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How to Chemigate Salinity-Stressed Plants with Hydrogen Peroxide to Increase Survival and Growth Rates by Guodong Liu, Yuncong Li, Kimberly Moore, Kim Gabel, Lei Wu, Rafael Muñoz-Carpena

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Hidradenitis secondary to nirogacestat, a recently approved desmoid tumor medication by Travis C. Frantz, MD, David Kirwin, MD, Catherine Brahe, MD

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Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC by Beata Nalepa, Magdalena Anna Olszewska, Lidia Hanna Markiewicz, Marek Aljewicz

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Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry by Diandian Wang, Yaxi Zhou, Jian Zhao, Yu Guo, Wenjie Yan

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Analysis of Volatile Compounds in a Value-Added Jerky by Incorporating Ajwain and Thyme Essential Oils by Elaine Anit, Helga Hernández, Jan Banout, Klára Urbanová

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Citrus Nutrition Management Practices by Jamie D. Burrow, Tripti Vashisth, Mongi Zekri, Stephen H. Futch, Arnold Schumann

Subjects: “…HS1292…”
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Citrus Nutrition Management Practices by Jamie D. Burrow, Tripti Vashisth, Mongi Zekri, Stephen H. Futch, Arnold Schumann

Subjects: “…HS1292…”
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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

Subjects: “…Headspace solid-phase microextraction (HS-SPME)…”
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Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments by Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi

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Untargeted Metabolomics Analysis Reveals the Effect of Fixation on the Profile of Volatile Compounds of Cyclocarya paliurus Tea by Minge Bai, Liling Wang

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Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

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