An overview of postbiotics: unveiling their distinct role in gut health by Ali Ikram, Sheikh Zain Safdar, Muhammad Tayyab Arshad, Areeba Rasheed, Kodjo Théodore Gnedeka

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Leverage of lysozyme dietary supplementation on gut health, hematological, antioxidant, and immune parameters in different plumage-colors Japanese quails by Ibrahim A. Elkhaiat, Seham El-Kassas, Safaa E Abdo, Karima El-Naggar, Haitham K. Shalaby, Reyad Y. Nofal, Mayada R. Farag, Mahmoud M. Azzam, Antonia Lestingi

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Unlocking the healthy human microbiome: Redefining core microbial signatures by Shuting Xia, Diya Jiang, Qianyi Zhou, Hairong Lyu, Anita Y. Voigt, Xin Zhou, Zhemin Zhou, Yuan Huang

Subjects: “…Gut health…”
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Integrated faecal microbiota and blood metabolic changes following different dietary zinc oxide levels in weaned piglets by Elham Assadi Soumeh, Tina Skau Nielsen, Mette Skou Hedemann, Mihai Victor Curtasu

Subjects: “…Gut health…”
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Understanding the probiotic health benefits of Bifidobacterium animalis subsp. lactis, BB-12™ by Fergus W. J. Collins, Natalia I. Vera-Jiménez, Anja Wellejus

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Effect of thymol and Enterocin M administration on biochemical, antioxidant and immunological parameters, small intestinal morphology and microbiota in rabbits. by Kristina Bacova, Karin Zitterl-Eglseer, Andrea Laukova, Lubica Chrastinova, Sona Gancarcikova, Rudolf Zitnan, Margareta Takacsova, Drahomira Sopkova, Zuzana Andrejcakova, Monika Pogany Simonova, Radoslava Kristofova, Zuzana Formelova, Iveta Placha

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Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves by Kelechi A. Ike, David P. Casper, William P. Hansen, Mark Scott, Uchenna Y. Anele

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Metagenomic Insight into Cecal Microbiota Shifts in Broiler Chicks Following <i>Eimeria</i> spp. Vaccination by Dimitrios Marinos Karadedos, Tilemachos Mantzios, Despoina Eugenia Kiousi, Margaritis Tsifintaris, Ilias Giannenas, Panagiotis Sakkas, Georgios A. Papadopoulos, Gunther Antonissen, Aglaia Pappa, Alex Galanis, Vasilios Tsiouris

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Diet Supplementation with Pomegranate Fruit Alters Distal Gut Microbiota of Healthy Female College Students by Brant Bandow, Entsar S. Shaaban, Sumudu Rajakaruna, Zeinab Saleh, Sahar A. Abdelaziz, Laila Hussein, Oleg Paliy

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Effects of Dietary Inclusion of <i>Saccharina latissima</i> and <i>Ulva lactuca</i> on Growth Performance and Gut Health in Growing Rabbits by Sabela Al-Soufi, Ana Paula Losada, Marta López-Alonso, Alejandra Cardelle-Cobas, Azucena Mora, Alexandre Lamas, Rosario Panadero, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Javier García

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Association of dietary creatine intake from meat protein sources with different types of intestinal problems: insights from NHANES 2005–2010 by Baohua Zheng, Zhicheng Huang, Zhiwei Wang, Junhao Du, Junhui Jiang, Chunhong Xiao, Yu Wang

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Gut Metabolome in Companion Animal Nutrition—Linking Diets to Health by Yang Lyu, Junning Pu, Baichuan Deng, Caimei Wu

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Effects of zinc supplementation from organic and inorganic sources on growth, blood biochemical indices, and intestinal microarchitecture in broilers by Muhammad Ishtiaq Khan, Naila Chand, Shabana Naz, Rasha Alonaizan, Hong Hu, Shamsuddin Shamsi, Rifat Ullah Khan

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Partially hydrolyzed, whey-based infant formula with six human milk oligosaccharides, B. infantis LMG11588, and B. lactis CNCM I-3446 is safe, well tolerated, and improves gut heal... by Jean-Charles Picaud, Jean-Charles Picaud, Olivier Claris, Mercedes Gil-Campos, Ignacio Salamanca De La Cueva, Luc Cornette, Philippe Alliet, André Léké, Mireille Castanet, Hugues Piloquet, Virginie de Halleux, Delphine Mitanchez, Yvan Vandenplas, Pierre Maton, Frank Jochum, Dirk Olbertz, Sergio Negre Policarpo, Luca Lavalle, Cecilia Fumero, Paula Rodriguez-Garcia, Janne Marie Moll, Irma Silva-Zolezzi, Boutaina Zemrani, Nicholas P. Hays, Norbert Sprenger, Javier Miranda-Mallea

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Untargeted metabolomics as a tool to assess the impact of dietary approaches on pig gut health: a review by Li-Hsuan Chen, Nuria Canibe, Mihai Victor Curtasu, Mette Skou Hedemann

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Use of condensed fermented corn extractives (liquid steep liquor) as a potential alternative for organic acids and probiotics in broiler ration by Marziyeh Hamidifard, Saeed Khalaji, Mahdi Hedayati, Hossein Rajaei sharifabadi

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Effects of Weizmannia faecalis DSM 32016 on growth performance, gut microbiota, and health parameters in Holstein Friesian calves by Luca Marchetti, Raffaella Rebucci, Camilla Ceccarani, Lydia Zeibich, Caterina Piantoni, Paola Cremonesi, Bianca Castiglioni, Alexandra Schlagheck, Sabrina Bertani, Donata Cattaneo, Valentino Bontempo

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Understanding the diversity and roles of the canine gut microbiome by Haram Kim, Yeongjae Chae, Jin Ho Cho, Minho Song, Jinok Kwak, Hyunok Doo, Yejin Choi, Juyoun Kang, Hyunjin Yang, Suyoung Lee, Gi Beom Keum, Suphot Wattanaphansak, Sheena Kim, Hyeun Bum Kim

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Probiotics in Poultry: Unlocking Productivity Through Microbiome Modulation and Gut Health by Muhammad Naeem, Dianna Bourassa

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Use of a plant-based flavonoid blend in diet for growth, nutrient digestibility, gut microbiota, blood metabolites, and meat quality in broilers by Shathi Akter, Md. Aliar Rahman, Mohammad Al-Mamun, Mahbubul Pratik Siddique, Md. Abul Hashem, Rakhi Chowdhury

Subjects: “…broilers; flavonoid blend; gut health; digestibility; performance…”
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