A High-Peak-Power Mechanically Q-Switched Tb:LiYF₄ Laser in the Green Spectral Region by Linpeng Yu, Haotian Yang, Hiyori Uehara, Ryo Yasuhara

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Green metal nanotechnology in monogastric animal health: current trends and future prospects — A review by Sungyeon Chin, Mohammad Moniruzzaman, Elena Smirnova, Do Thi Cat Thoung, Anjana Sureshbabu, Adhimoolam Karthikeyan, Dong I. Lee, Taesun Min

Subjects: “…green synthesis…”
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Cartographier l’incartographiable ? Retour sur la mise en place d’une cartographie collaborative institutionnelle pour la végétalisation urbaine participative à paris by Carolina Mudan Marelli, Ornella Zaza

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Huanglongbing (HLB; citrus greening) Leaf and Fruit Symptom Identification by Jamie D. Burrow, Megan M. Dewdney

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20-22 juin 2012 : Rio plus vain ? by Franck-Dominique Vivien

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Skyscapers and greenery. An unprecedented symbiosis by Simona Talenti, Annarita Teodosio

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Assessment of thiamine and riboflavin levels in common green leafy vegetables grown in Shariatpur, Bangladesh by Aminul Islam, Md Zakir Sultan, Md Ashraf Ali, Md Lemon Mia, Md Abdus Salam

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Environmental Taxation as a Policy Instrument for Green Growth by Maksym Klymenko

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Stover yield, morphological fractions and nutrient composition of five stay-green sorghum (Sorghum biochar L.) varieties at the physiological maturity stage by Abuye Tulu, Mekonnen Diribsa, Birmeduma Gadisa, Worku Temesgen

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Total phenolic content, flavonoid content and antioxidant potential of Petasites hybridus and related species from Croatia and considerations regarding their pharmaceutical signifi... by Friščić Maja, Vilić Katarina, Jurić Sandra, Pilepić Kroata Hazler, Maleš Željan

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Green Tea Polyphenol Epigallocatechin Gallate Interactions with Copper-Serum Albumin by Meiling Fu, Liangliang Zhang, Rick Killeen, Kenneth E. Onugwu, Robert M. McCarrick, Ann E. Hagerman

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The Role of Environmental Monitoring in Promoting Green Creativity by Taha Ibrahim Mohamed, Abbas Ali Abdulhassan

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Carbon nanodots from used green tea biochar: antibacterial applications and antibiofilm carbon coatings by E. Elsa Sharon, Jae-Wook Oh, Judy Gopal

Subjects: “…used green tea leaves…”
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Michela Pasquali, Loisaida. NYC Community Gardens by Nicoletta Rolla

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Amino acid-derived imidazole zwitterion as green interfacial corrosion inhibitor for cold rolled steel by Wan Mohd Norsani Wan Nik, Jiyaul Haque, Mohd Sabri Mohd Ghazali, Atria Pradityana, Izionworu Vincent Onuegbu, Walid Daoudi, Elyor Berdimurodov, Ahmed Abdulamier Al-Amiery

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Feasibility of an indocyanine green-hyaluronic acid mixture (LuminoMark™) for targeting suspicious axillary lymph nodes in patients with breast cancer by Jeeyeon Lee, Byeongju Kang, Jin Hyang Jung, Hye Jung Kim, Won Hwa Kim, Jung Dug Yang, Joon Seok Lee, Yee Soo Chae, Soo Jung Lee, In Hee Lee, Ji-Young Park, Nora Jee-Young Park, Ho Yong Park

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Comparative anti-methanogenic ability of green algae (C. reinhardtii) with/without nanoparticles: in vitro gas and methane production by Valiollah Palangi, Adem Kaya, Muhlis Macit, Hayrunnisa Nadaroglu, Hayrullah Bora Ünlü, Ali Kaya, Ashkan Fekri, Ayaz Mammadov, Maximilian Lackner

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Green Synthesis of Cobalt–Zinc Ferrites and Their Activity in Dye Elimination via Adsorption and Catalytic Wet Peroxide Oxidation by Mariia Liaskovska, Tetiana Tatarchuk, Volodymyr Kotsyubynsky

Subjects: “…green synthesis…”
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Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022 by Michael Ablan, Tamara N. Crawford, Michelle Canning, Misha Robyn, Katherine E. Marshall

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Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas by Jun-Wen Bai, Dan-Dan Li, Reziwanguli Abulaiti, Manqian Wang, Xiaozhi Wu, Zhenwei Feng, Yutong Zhu, Jianrong Cai

Subjects: “…green peas…”
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