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161
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162
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system
Published 2025-02-01Subjects: Get full text
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163
Plant Species Composition and Community Perception Towards Landscaping Work Executed at Hawassa University-Main Campus, Ethiopia
Published 2022-10-01Subjects: “…Landscape; Beautification; Greening; Campus; Perception; Community…”
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164
The populistisation of green politics and the greening of populism: an examination of environmental populism in Europe
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165
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166
Les anciens vignobles « ornements des villes » : legs, images, opportunités, perspectives
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167
Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis)
Published 2024-12-01Subjects: Get full text
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168
Plant Species Composition and Community Perception Towards Landscaping Work Executed at Hawassa University-Main Campus, Ethiopia
Published 2022-10-01Subjects: “…Landscape; Beautification; Greening; Campus; Perception; Community…”
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169
Urban greenspaces reduce the community specialization of soil nematodes
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170
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172
Huanglongbing (HLB; Citrus Greening) and Nutrient Deficiency Identification
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173
HOW DOES ISLAM SUPPORT THE GREEN ECONOMY? A STUDY ON TURATH PERSPECTIVE
Published 2024-11-01Subjects: “…green economy, islamic turath, islamic economic.…”
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174
Synthesis and Characterisation of Gold Nanoparticles from Acacia Leaf and to Evaluate Anticariogenic Activity
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175
ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR
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176
Catalytic reduction of benzaldehyde using green synthesized cuprous oxide nanoparticles
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177
Les espaces verts de la ville d’Assise
Published 2008-12-01Subjects: “…planning and management of green spaces…”
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178
A quality by design HPLC method for cephalosporin analysis in pharmaceuticals and water samples with environmental impact assessment
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179
Design and Construction of an Automated Green House System.
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180
Green entrepreneurship in the era of sustainability: the relationship between intent, institutional support, and student behavior
Published 2025-12-01Subjects: “…Green entrepreneurship intention…”
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